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omelette

45 Pins
·
15h
By
Pascale Belin-Bye
there is a plate with food on it and the words, herby farinata with roasted caponata
We love these plant-packed Italian pancakes 🥞
Gram, or chickpea, flour, counts as a plant variety and is used in these easy and delicious oven-baked pancakes 😍
This may contain: this omelette is on a plate and ready to be eaten with someone's hand
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VEGAN OMELETTE 🥚
15min · 2 servings Recipe: • -300g silken tofu • -1/3 cup (45g) chickpea flour • -2 Tbsp corn starch • -1/4 cup (60ml) plant milk • -season to taste: salt, (kala namak for an egg flavor, pepper, paprika etc) • Blend until smooth. • -1 onion • -2 cloves garlic • -200g veggies of your choice (I used 1 bell pepper) • Fry in some oil and season with salt, pepper, paprika and cumin. • Add it to the egg mixture and stir. • Add half of it to an oiled pan, close the lid and cook on medium heat for 5mins. • Place a plate on the pan and turn to flip the omelette. • Slide it back in the pan and fry 2-3 more minutes.
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This may contain: this omelette is on a plate and ready to be eaten with someone's hand
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VEGAN OMELETTE 🥚
15min · 2 servings Recipe: • -300g silken tofu • -1/3 cup (45g) chickpea flour • -2 Tbsp corn starch • -1/4 cup (60ml) plant milk • -season to taste: salt, (kala namak for an egg flavor, pepper, paprika etc) • Blend until smooth. • -1 onion • -2 cloves garlic • -200g veggies of your choice (I used 1 bell pepper) • Fry in some oil and season with salt, pepper, paprika and cumin. • Add it to the egg mixture and stir. • Add half of it to an oiled pan, close the lid and cook on medium heat for 5mins. • Place a plate on the pan and turn to flip the omelette. • Slide it back in the pan and fry 2-3 more minutes.
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