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Peace Love Taste-Buds

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Linda K

a skillet filled with pasta and garnished with parsley next to slices of bread

Spicy Tomato Beans And Greens

New York Times Cooking

Baked Butternut Squash

Vegetarian Comfort Food

Creamy, Spicy Tomato Beans and Greens Recipe

NYT Cooking: This weeknight wonder is for those who delight in turning a modest can of beans into a spectacular dinner. Inspired by the flavors of red pesto, this recipe calls for simmering cannellini beans with staple ingredients like onion, garlic, crushed red pepper, tomato paste and heavy cream, as well as sun-dried tomatoes and salty Pecorino, until the results taste complex and rich. Top the beans with a

fried chicken on a plate with lemon wedges and a fork next to it, ready to be eaten

Chicken Cutlets In Air Fryer

Chicken Cutlets Air Fryer

Lemon Chicken Cutlets

Air-Fryer Chicken Cutlets

easy and tasty slow cooker baked ziti recipe in a crock pot

Crock Pot Easy Dinner

Slow Cooker Pasta And Meatballs

Easy Meal Ideas Crockpot

Hotdish Crockpot Recipes

Ziti Crockpot Recipes Easy

Lazy Day Ziti Cooktop Cove

Family Crock Pot Recipes

Easy Weeknight Crockpot Dinners Families

Crockpot Johnny Marzetti

Slow Cooker Baked Ziti - An Organized Chaos

fish fillets on a plate with lemon wedges and parsley

Salmoriglio Sauce

Crispy Lemon Chicken

Cream Sauce For Chicken

Crispy Lemon Chicken Cutlets With Salmoriglio Sauce Recipe

NYT Cooking: Derived from the Italian word for brine, “salamoia,” salmoriglio is a lemon sauce from Sicily and Calabria that is used to marinate and dress grilled meats and fish. This pleasantly sharp, all-purpose dressing is equally suited to chicken breasts: It soaks into the crust and lends a citrus punch to the meat. Fresh parsley, oregano or a combination of fresh herbs can be used, based on preference. T

a white plate topped with meat covered in sauce and garnish next to a fork

Lemon Basil Chicken

Soy Butter

Chicken Francese

Small Bites Appetizers

Lemon Basil Chicken

Shrimp And Vegetables

Alla Vodka

Easy Salmon Recipes

Quick Pasta

Healthy Weeknight Dinners

Slow Cooker Bbq

NYT Cooking: Penne pasta might be the most common canvas for creamy, dreamy vodka sauce, but consider branching out: Toss plump, pan-fried gnocchi with the Italian-American favorite and the result is possibly even more cozy. To keep this dinner weeknight-friendly, everything comes together in a single pan. While the recipe is quick-moving, don’t skimp on the few minutes it takes to caramelize the tomato paste:

a white bowl filled with noodles and vegetables next to a lime slice on top of a table

NYT Cooking: A soothing bowl of broth and wheat vermicelli is popular among many cuisines, and often the go-to soup at the first signs of a cold or ailment. Available at many grocery stores and at Middle Eastern and Latin markets, the vermicelli noodles are packaged already broken or sold in nests which you can break by hand. (Note: These are not rice vermicelli noodles.) The finely chopped vegetables and chic

a white bowl filled with pasta and chicken on top of a table next to lemons

Chicken Artichoke Pasta

Artichoke Pasta Salad

Lemon Chicken Artichoke Pasta Salad.

noodles with spinach and mushrooms in a wok on the stove top, ready to be cooked

Why I Make These "Longevity Noodles" Every Lunar New Year (They're SO Flavorful!)

overhead shot of longevity noodles in a wok

two bowls of soup with bread on the side

Creamy Tomato Basil Soup

Half Baked Harvest Recipes

Chicken Tomato

Vegetarian Soups

Creamy Lentil Sun-dried Tomato Soup.

Creamy Lentil Sun-dried Tomato Soup | halfbakedharvest.com

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Beef Birria Recipe Mexican Authentic

Birria – Naomi's Recipes

Discover the rich and bold flavors of traditional Mexican Birria Tacos. This authentic recipe guides you through the process of making tender, juicy beef birria, slow-cooked to perfection, and packed with aromatic spices. Perfect for taco lovers, this dish is a must-try for those craving a true taste of Mexico.

meatballs with sauce and parsley in a pan on a table next to a spoon

Skillet Meatballs

Farro Soup

Porcupine Meatballs Recipe

NYT Cooking: This cleverly named dish, which gets its moniker from the spiky grains of rice that protrude from the meatballs, became popular during the Great Depression, when rice was often added to expensive ground meat as a way to “stretch” it. It’s still a useful budget tip — or an easy way to eat a little less meat — and you might find you like these lighter meatballs even better than the traditional sort.

a red pot filled with stew and meats on top of a wooden table next to a spoon

Middle Eastern Stew

Middle Eastern Cooking

Middle Eastern Soup

Middle Eastern Chicken Recipes

Easy Middle Eastern Recipes

Chicken And Beans

Middle Eastern Chicken

Creamy White Beans

Healthy Stew

Middle Eastern Chicken Stew with White Beans

a plate with chicken, asparagus, and peppers on it next to rice

Healthy Vegetable Sides

Chicken Ziti

Stir Fry Meals

Chicken With Asparagus

New York Times Recipes

Cook Like A Chef

Asparagus Stir Fry

Chicken And Asparagus

NYT Cooking: How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting. When meat is velveted (a two-step process of marinating in a cornstarch mixture and blanching in either oil or water), even lean cuts like chicken breast become supremely juicy. Here, velveting does the heavy lifting in this lightning-quick stir-fry, feat