This simple and delicious vanilla cake topped with a light powdered sugar glaze offers a perfect balance of sweetness and flavor, ideal for any occasion.
Preheat the oven to 350°F (175°C) and grease a cake pan.
In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt. Add the eggs, butter, vanilla extract, and milk, then beat until smooth and well-combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cake cool completely.
For the glaze, whisk together powdered sugar and milk until smooth. Drizzle the glaze over the cooled cake and allow it to set before serving.
