Olive Oil Cake with Mascarpone Frosting & Fresh Figs

Name: Olive Oil Cake with Mascarpone Frosting & Fresh Figs
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 2 cups Figs, fresh; 1 tsp Lemon, zest; 4 Eggs, large; 2 tbsp Lemon juice; 1 3/4 cups All-purpose flour; 1 tsp Baking powder; 1 1/2 tsp Baking soda; 8 oz Confectioners sugar; 1 tsp Salt; 1 1/2 cups Sugar; 1 1/2 tsp Vanilla extract; 1 cup Olive oil, extra virgin; 1/2 cup Buttermilk; 5 oz Mascarpone

20 ratings

· 1hr 10min · Vegetarian · 12 servings

This impossibly moist olive oil cake has just a hint of citrus and is topped with a swirl of creamy mascarpone frosting and fresh figs.

Olive Oil Cake with Mascarpone Frosting & Fresh Figs

Ingredients

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Olive Oil Cake with Mascarpone Frosting & Fresh Figs

Ingredients

Comments