Vietnamese Rice Paper Rolls

Name: Vietnamese Rice Paper Rolls (Spring Rolls)
Prep time: 20 min
Total time: 20 min
Yield: 7
Ingredients: 11 Prawns/shrimp, small cooked; 1 cup Bean sprouts; 1/2 tsp Chilli; 1 Garlic clove; 7 Lettuce leaves - use a lettuce with, leaves soft; 14 Mint, leaves; 2 tbsp Hoisin sauce; 1 tbsp Peanut butter; 50 g Vermicelli noodles, dried; 1 1/2 tbsp White vinegar; 1/3 cup Milk; 7 - 14 sheets of 22cm/8.5" round rice paper (Note 1)

8 ratings

· 20min · 7 servings

Restaurant quality peanut dipping sauce and 2 secret tips to make rolling these up a breeze!

RecipeTin Eats

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Vietnamese Rice Paper Rolls

Ingredients

23 Comments

Vietnamese Rice Paper Rolls

Ingredients

23 Comments