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Foil Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce

70 ratings
· 20min · 2 servings
Baking this delicious dish sealed in foil along with garlic cream spinach adds additional flavor while it steams the fish to perfection. The lemon sauce blended with Parmesan cheese and whipping cream creates a sauce that is perfect for my Foil Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce recipe! #fish #seafood #chileanseabass #lemonsauce #creamsauce #parmesan #garlicspinach #spinach #lowcarb #keto #seabass #healthymeals #dinnerideas
cookedbyjulie
Cooked by Julie
20.9k followers

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