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Ingredients For the tomato soup: 2 cups cherry tomatoes 2 garlic heads 1 onion 1/4 cup basil 1 red bell pepper 1 teaspoon chili flakes ½ cup water ¾ cup coconut milk/ heavy cream ¼ cup parmigiano reggiano Salt & pepper 2 tbsp. olive oil For the sandwich: 2 slices of bre

Julie Mitchell

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Julie Mitchell

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