Lasagna Bolognese

Name: Lasagna Bolognese
Prep time: 3 h
Cook time: 1 h
Total time: 4 h
Yield: 12
Ingredients: 9 1 lb ground sirloin; 1 lb Italian sausage, ground; 6 oz Pancetta; 2 Bay leaves; 2 Carrots; 2 Celery, ribs; 4 Garlic cloves; 1 28 oz can Tomatoes, high-quality; 1 Yellow onion; 1 6 oz can Tomato paste; 6 cups Bolognese sauce; 20 sheets Egg lasagna noodles; 1/4 cup All purpose flour; 1 Kosher salt; 1/8 tsp Nutmeg; 1 Pepper, freshly cracked; 1 tbsp Olive oil; 1 tbsp Butter; 16 oz Mozzarella, fresh; 2 1/2 cups Parmesan; 1 Parmesan, rind; 5 Tablesoons unsalted butter; 5 cups Whole milk; 1 1/2 cups Bodied red wine, medium

6 ratings

· 4hr 0min · 12 servings

The BEST Lasagna Bolognese! Layers of lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, mozzarella, and Parmesan cheese.

So Much Food Blog | Easy Weeknight Meal Recipes

Lasagna Bolognese

Ingredients

5 Comments

Lasagna Bolognese

Ingredients

5 Comments