Pink Lemonade Ombre Cake Recipe

Name: Pink Lemonade Ombre Cake
Yield: 8
Ingredients: 1 Lemon, zest of; 4 Eggs, medium; 2 Food colouring spread; 239 1/2 ml Lemon juice; 2 tsp Vanilla extract/paste; 150 g All-purpose plain flour; 300 g Caster sugar; 2 Frosting; 1000 g Icing sugar; 1 pinch Salt; 200 g Self raising flour; 1 Sugar pearls to decorate; 200 g Butter, unsalted; 500 g Butter, salted; 8 tsp Milk