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two plates filled with food on top of a wooden table next to a glass of beer

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Risotto ai Gamberi (Shrimp Risotto)

2 ratings

· 1hr 5min · Gluten free · 6 servings

A quickly cooked, deeply flavorful stock is the key to great shrimp risotto.

Serious Eats

Ingredients

Seafood

• 1 medium to large 1 pound (455g) medium to large head On shrimp

Produce

• 1 (8-ounce; 225g) yellow onion, medium half large half

• 2 Garlic cloves, medium

• 1 tbsp Lemon juice from 1 lemon, fresh

• 2 sprigs Parsley plus, fresh

• 1 cup Tomato passata

Canned Goods

• 1 tbsp Tomato paste

Pasta & Grains

• 2 cups Risotto rice, short grain

Baking & Spices

• 1 Kosher salt

• 1 Pinch Red pepper flakes

Oils & Vinegars

• 1/4 cup Olive oil, extra-virgin

Beer, Wine & Liquor

• 3/4 cup White wine, dry

Liquids

• 7 cups Water

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