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Cajun

10 Pins
·
10mo
By
Peter Tokar
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This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce. Serve it over rice and enjoy the deep, rustic flavors of Cajun cuisine without having to travel to Louisiana!
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Made with minced red onion, bell peppers, and aromatic garlic, these Cuban black beans simmered in a blend of tasty spices and red wine vinegar create a mouthwatering experience that will have you craving seconds. Don't miss out on this savory side dish that pairs perfectly with any meal, adding a touch of Latin flair to your dinner table!
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