food

758 Pins
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1d
By
Marie
Mandel-Spekulatius (mit der Süße aus Datteln) & Honig-Vanille-Butterplätzchen – gesündere Ausstech-Plätzchen zu Weihnachten - feiertäglich...das schöne Leben

gebäck

5 Pins

Halloween

16 Pins
Quinoa Edamame Salad With Creamy Peanut Dressing
Ingredients: 1 small butternut squash, peeled and cubed 2 cups Brussels sprouts, halved 1 medium zucchini, sliced 2 tbsp olive oil 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp ground cinnamon 1/2 cup walnuts, roughly chopped 2 tbsp maple syrup 4 oz goat cheese, crumbled 1 tbsp balsamic glaze (for drizzling) Fresh thyme (for garnish) Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, toss butternut squash, Brussels sprouts, and zucchini with olive oil, salt, pepper, and cinnamon. Spread the veggies evenly on the prepared baking sheet. Roast in the oven for 25-30 minutes, stirring halfway through, until the veggies are tender and caramel

lunch ideas

94 Pins
4 eggs 400g cottage cheese 2 teaspoons baking powder 1 teaspoon salt 400g oats 200C 30mins edit: chia/poppy seeds or black sesame on top

Frühstück

63 Pins
Entdecke, wie du mit dem 'Friss dich dumm' Salat eine perfekte Mischung aus Knusprigkeit und Frische zauberst. Ideal für jeden, der nach einem schnellen, gesunden und unglaublich leckeren Salatrezept sucht!
Beneath the indulgent salted caramel topping lies a silky smooth white chocolate mousse that’s rich, creamy and totally vegan! The surprise ingredient in this recipe is silken tofu, which gives the mousse a wonderfully velvety texture.

Birthday Cake

45 Pins