ADRI on Instagram: "PART 2 coming tomorrow! You’ll want to save this one!🤎 Full recipe and tips⬇️ Follow @honestlyadri_ for more✨ •My BEST tips• Make sure the pan is HOT. Each tortilla should cook in less than 2 minutes. If the pan is too cold, you’ll have to cook the tortillas for a long time and they will be like a tostada🙈 Pre-heat the comal 10 minutes before you start cooking the tortillas. Don’t add too much flour when you are kneading the dough. You only need a little bit on the surface of the counter. It’s okay if the dough is sticky at first, keep kneading until it doesn’t stick to your hands anymore. TAKE YOUR TIME🫶🏼 If you’re a beginner, roll each tortilla out slowly. Remember to roll straight up and down, turn, and roll straight up and down. When you are holding the rolli
Rio Grande Mexican Restaurants on Instagram: "No shortcuts. Just brilliance in the basics. 🥑 Our house-made guacamole is prepared fresh throughout the day, because fresh isn’t optional, it’s essential! Loaded with pico, cilantro, and cotija—scoop it up with chips or crunchy veggies and thank us later. 🙌 #FreshIsEssential #MadeFromScratch #GuacamoleGoals #RioGrandeMexican #TexMexDoneRight #AvocadoLovers #ScratchKitchen #NoShortCuts #BrillianceInBasics"
Caitlin | Easy & Healthy Meals on Instagram: "CRISPY POBLANO CHICKEN TACOS with AVOCADO-JALAPEÑO SALSA!🔥 . A READER FAVORITE + 5 STAR RECIPE!⭐️ These chicken tacos are a MUST MAKE! They’re crispy on the outside, cheesy & delicious inside + served with the BEST creamy salsa. (We’re obsessed with salsa - it’s the true star of the show.😉) Loaded with flavor & perfect for taco night!👌🏻 . Comment “Recipe” below⬇️ & I’ll send the recipe link directly to your inbox. OR click the link in my bio⬆️ & search “Crispy Poblano Chicken Tacos” in the search bar. . What you’ll need for the tacos: Chicken thighs (boneless & skinless) Poblano peppers White onion Garlic Cilantro Monterey jack cheese Olive oil Chili powder Cumin Smoked paprika Salt Black pepper Corn tortillas Limes . What you’ll need for t
Tieghan Gerard on Instagram: "Sheet-pan Green Chile Chicken Taquitos. I think of these like taquito nachos! SO DELICIOUS. And dimple to make. You really can’t beat them. 1 ½ cups cooked shredded chicken 2 ounces cream cheese, at room temperature 2 roasted poblano peppers chopped 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon chili powder salt and black pepper 1 jar (6 ounce) salsa verde ½ cup fresh chopped cilantro 1 ½ cups shredded Mexican cheese blend 18 corn tortillas, warmed olive oil for rubbing 1 cup fresh corn kernels avocado, limes, yogurt, for serving https://www.halfbakedharvest.com/green-chile-chicken-taquitos/"
ADRI on Instagram: "You’ll want to save this one!🤎 Full RECIPE + TUTORIAL pinned on my page🫶🏼 •My BEST tortilla tips• Make sure the pan is HOT. Each tortilla should cook in less than 2 minutes. If the pan is too cold, you’ll have to cook the tortillas for a long time and they will be like a tostada🙈 Pre-heat the comal 10 minutes before you start cooking the tortillas. Don’t add too much flour when you are kneading the dough. You only need a little bit on the surface of the counter. It’s okay if the dough is sticky at first, keep kneading until it doesn’t stick to your hands anymore. TAKE YOUR TIME🫶🏼 If you’re a beginner, roll each tortilla out slowly. Remember to roll straight up and down, turn, and roll straight up and down. When you are holding the rolling pin, try not to press
Claudia on Instagram: "Let me show you how to make the Best TACOS A LA MEXICANA aka Discada these are quick, easy and super delicious, So I hope you give these recipes a try and love them just as much as we do! ❤️ Ingredients: 2 small diced potatoes 1 lb sizzle steak (beef chuck shoulder thin steak) 1 tsp chili powder, black pepper, 1/2 tsp oregano and ground cumin 1 1/2 lb lean ground beef 1/2 lb beef chorizo 6 hot dogs- I use applegrate natural grass fed uncured 2 minced garlic cloves and chille peppers in adobo sauce 4 Roma tomatoes; small diced 1 onion; finely chopped 3 jalapeños; finely chopped El pato hot tomato sauce 1/4 cup chopped cilantro Salt and garlic salt to taste 1 serving of love 💕 #tacos #DISCADA #easyrecipe #recetafacil #mexicanrecipes"
Joanne Gallagher on Instagram: "My family loves this Mexican rice recipe!Sometimes called Spanish rice and inspired by authentic recipes, it is fluffy and flavorful, just like the rice at your favorite Mexican and Tex-Mex restaurants. ✨Ingredients below! Recipe is linked in our bio @inspiredtaste or you can google “Inspired Taste Mexican Rice” 2 cups (380g) long-grain rice, like Basmati, rinsed and drained several times 2 ½ tablespoons avocado oil 1 large onion, finely chopped, 1 ½ cups 2 Anaheim peppers, seeds and stem removed then finely chopped, 2/3 cup 6 cloves garlic, minced 2 cups (415g) finely chopped tomatoes,3 to 4 medium 1 ½ teaspoons dried oregano 1/2 teaspoon smoked paprika 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 3 teaspoons tomato powder, optional 1 ½ teaspoons
Jamie Vespa MS, RD on Instagram: "30 Minute Chipotle Shrimp Tacos with mango-avocado salsa and lime crema. Bold flavors + speedy prep make these one of our go-to weeknight taco recipes. The sweetness of the mango beautifully balances the smoky spices of the shrimp and cooling creaminess of the sauce. Enjoy in a toasty tortilla or serve over rice! Here’s what you need: ▢ 1 lb. medium raw shrimp ▢ 1/4 cup finely chopped shallots ▢ 1 tsp. chipotle chili powder (sub classic chil powder mixed with a pinch of cayenne) ▢ 1 tsp. smoked paprika ▢ 3/4 tsp. ground cumin ▢ 1/2 tsp. garlic powder ▢ 1/4 cup sour cream (sub plain whole-milk Greek yogurt) ▢ 1 Tbsp. fresh lime juice ▢ 1 to 2 Tbsp. finely chopped fresh cilantro ▢ 8 corn or flour tortillas, warmed Avocado-Mango Salsa ▢ 1 medium ripe avocad
Ryan Pauly on Instagram: "Easy Fire roasted salsa recipe 🍅 🌶️ no cooking needed. Perfect for summer when you don’t want to turn on the oven or stove. Ingredients- for 16 oz I made a double batch 14.5 oz can fire roasted tomatoes (use a brand you trust. Some generics can be super metallic tasting. You can also just sub 6 roasted roma tomatoes) 1/2 small white onion Small piece of Jalapeño or Serrano 2-3 garlic cloves 1-3 chipotle peppers in adobo (adjust for heat) 1/8 tsp chicken bouillon 1 teaspoon @salsavalentinaoficial hot sauce Juice of 1-2 limes Salt and pepper Handful cilantro fresh combine all ingredients in a blender. Once combined use the pulse setting on your food processor or blender @nutribullet and process this until your desired consistency and allow to chill in the f
Ryan Pauly on Instagram: "Easy Fire roasted salsa recipe 🍅 🌶️ no cooking needed. Perfect for summer when you don’t want to turn on the oven or stove. Ingredients- for 16 oz I made a double batch 14.5 oz can fire roasted tomatoes (use a brand you trust. Some generics can be super metallic tasting. You can also just sub 6 roasted roma tomatoes) 1/2 small white onion Small piece of Jalapeño or Serrano 2-3 garlic cloves 1-3 chipotle peppers in adobo (adjust for heat) 1/8 tsp chicken bouillon 1 teaspoon @salsavalentinaoficial hot sauce Juice of 1-2 limes Salt and pepper Handful cilantro fresh combine all ingredients in a blender. Once combined use the pulse setting on your food processor or blender @nutribullet and process this until your desired consistency and allow to chill in the f
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