Mexican dishes

Taco Rice

Taco Pizza

Mexican Chicken Cornbread Casserole

Jiffy Cornbread Taco Bake

Jiffy Cornbread Taco Bake

Easy Taco Cornbread Casserole That’s Perfect For Weeknights

Easy Taco Cornbread Casserole That’s Perfect For Weeknights

Easy Tex Mex Bake

Mexican Cornbread Casserole

Best Mexican Cornbread Casserole Recipe with Ground Beef

Best Mexican Cornbread Casserole Recipe with Ground Beef

411K views · 4.8K reactions | Baked Crispy Chicken Tacos 🌮 these are a favorite from my blog. They are filled the brim with delicious flavors from salsa Verde and seasonings. A must try! The full recipe is linked in my profile..Grab the recipe through Google 🔍 sailor Bailey crispy chicken tacos or click the link in my bio. You can also comment “taco” and I will send you the link.Xoxo...#taco #dinner #dinnerideas #recipe #goodfood #eat #eatgood #yummyfood #yummy #food #foodporn #foodie | Practice With Me | Practice With Me · Original audio

Air Fryer Falafel Recipe (Gluten-Free, Vegan) - Elavegan

Black Bean and Rice Casserole - Plain Chicken

812K views · 5.1K reactions | Mini Bell Pepper Nachos | These might be the best nachos we've ever made 😮 | By The Shaba Kitchen | I'm going to start by placing some mini bell peppers into our casserole dish and I just cut them in half and removed all the seeds and as you can see, I'm using a variety of colors and I'm also using some jalapenos because I just wanted that extra heat and it also just looks really pretty with all the different colors in here so once you have all your peppers in there, you're going to take some taco seasoned ground beef and we're just going to kind of put that all over our peppers. Doesn't need to be perfect. You just kind of want to get it on there. And I cooked this with some green onions and some taco seasoning. And I'm using one pound of lean ground beef. And I also added some parsley in there just to give it a little bit of colour. Then I'm going to take some taco sauce. And I'm just going to drizzle that really quickly just to give it a little bit more sauce and flavour. And then I'm going to take some Tex Max cheese and then just sprinkle that all over And we are making nachos. If you haven't realized that yet. But these are going to be some healthy and delicious nachos. You're not going to miss those tostito chips at all. Then I'm going to take some crunchy green bell peppers. And just kind of scatter those all over. Just like that. You could also use just regular bell peppers on here as well. Instead of the mini ones. You can just cut them in half. And then I'm taking some red onion for a little bit more flavour, some colour, and just add that all over. Then I've got some diced tomatoes for a little sweetness. I personally like tomatoes on my nachos so that's what we're adding on today but you can definitely do corn, black beans, or any any veggies really whatever you like. Once you got all that on there, I'm going to take some shredded mozzarella and cheddar cheese and sprinkle that all over. This is give it a really nice flavour as well. It's just a little bit different than that Tex Mex cheese that we use underneath. And I'm just doing a little bit so you can still see all the toppings underneath. Then we're going to take some freshly sliced jalapenos. And I did keep the seeds on there for an extra bit of heat. But you just want to put a little bit on there. Depending on whether you like them or not. And I like to put them on top so that way people don't like them. They can also just take them off. Alright our nachos are ready to go in the oven. And we just want to put them in there enough to melt that cheese and just to warm up those peppers. We don't want to cook them. We still want them to have a little bit of crunch. Alright it's been about 10 minutes and our nachos are all done. Oh wow that smells so good. Look at that. And before we dig in I'm just going to drizzle on some cilantro lime creamer. Just like that. You can do it with sour cream or whatever you like. Try to get a good amount here. Oh yeah. Perfect. Let's put that on our plate over here for now. Alright, let's give this a try. That's so good.