Cottage Cheese and Chickpea Salad Bowl
Boost your protein intake with a Cottage Cheese and Chickpea Salad Bowl! Creamy cottage cheese pairs beautifully with hearty chickpeas, fresh veggies, and a drizzle of zesty lemon vinaigrette for a light yet satisfying meal. Perfect for busy days, this bowl comes together in minutes and is ideal for meal prep, lunch, or a quick dinner. Add your favorite greens, sprinkle with seeds or nuts, or include roasted veggies for extra flavor. Naturally gluten-free and packed with nutrients, it’s a versatile and delicious option for healthy eating. Save this pin to whip up a protein-rich salad bowl that’s as easy as it is delicious!
Ina Garten French Bistro Salad
Ina Garten’s French Bistro Salad is made with radicchio, Belgian endives, Granny Smith apples, Roquefort cheese, caramelized walnuts, and a tangy Dijon mustard vinaigrette. This easy French Bistro Salad recipe creates a delicious salad that takes about 20 minutes to prepare and can serve up to 4 people. This French Bistro Salad Recipe Is From Go-To Dinner Cookbook by Ina Garten.
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