Flat Breads / Roti / Poori / Batura / Naan

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2-Ingredient Rice Flour Recipe
This rice flour roti/tortilla is made with just 2 ingredients: rice flour and water!! It's unbelievably simple to make! Recipe by Ashley of MyHeartBeets.com
How To Make Paratha At Home: Best to Serve with Curry, Dal or Raitha
This isn't your average flatbread! This recipe, perfected over 19 years, unlocks the secrets to soft, stretchy paratha with irresistible layers. Made with whole-wheat flour (atta) or your choice of flour, the dough comes together easily and transforms into a delightful canvas for endless possibilities. Enjoy it plain, with a dollop of ghee, or pair it with curries, dal or raita. Want to learn how to make this restaurant-worthy paratha at home? Head over to my blog.
Punjabi Bhatura (No Yeast)
Bhatura is a fluffy and deep fried Indian bread that is served with golden brown chickpea curry. It is made from flour maida (purpose flour), yogurt. #Punjabi #Indian #Bread #Bhature #CholeBhature
Pan-Fried Green Onion and Spinach Flatbread
Imagine biting into a warm, crispy flatbread, freshly pan-fried and brimming with the robust flavors of green onions and spinach. This no-oven flatbread encapsulates the joy of simple, hearty cooking, ... Read more
209K views · 14K reactions | Pan naan🔥 son tan adictivos que una vez te comes uno, no paras hasta terminar🤤 Solo necesitas: 🔹2tz Harina 🔹1cdta Azúcar 🔹1/2cdta Sal 🔹1cdta Polvo para hornear 🔹1/2tz Yogurt 🔹1/4tz Aceite de oliva 🔹1/3tz Leche Agrega todos los ingredientes en un bol y amasa hasta formar una masa lisa. Cubre y deja reposar por 20 minutos. Transcurrido el tiempo, corta la masa en pequeñas bolitas, espolvorea la mesa de trabajo con un poco de harina y estira cada bolita con la ayuda de un rodillo. Cocina en una sartén a fuego medio alto por ambos lados hasta que se doren un poco. Una vez listas conservarlas entre 2 paños de cocina bien cubiertas, esto ayuda a que se mantengan bien suaves. Ahora puedes comerlas así mismo o pincelarlas con una mezcla de mantequilla derretida, ajo y perejil🤩 En mi casa son un infaltable cada vez que preparo curry🤤 #delicomida #receta #recetasfaciles #pan #pancasero #naan #recetasrapidas | Nancy Karim
Garlic Butter Naan
Restaurant Style Naan - Learn how to make pillowy soft and fluffy Garlic Naan with the perfect amount of chew at home! This Indian Naan Recipe is the BEST Naan I have ever had. Better then any take away or restaurant and a recipe I come back to time and time again. Brushed with Garlic Butter, this Naan recipe is delicious all on it’s own! It is also the perfect accompaniment to any Curry Recipe
9.9K views · 534 reactions | 👇Another amazingly simple recipe💕 💝For this recipe and our 240+ viral recipe E-book comment the word “recipe” and we’ll send you a message💝 Greek Yogurt Flatbread Ingredients: 1 cup Greek yogurt 1 1/2 cups self-rising flour (or 1 1/2 cups all-purpose flour + 1 1/2 tsp baking powder + 1/2 tsp salt) 1/2 tsp salt (optional, if using self-rising flour) Olive oil, for cooking Instructions: Make the dough: In a large mixing bowl, combine Greek yogurt and flour. Mix until a dough forms. If it’s sticky, add a little more flour until smooth. Knead and divide: Lightly flour a surface and knead the dough for 2-3 minutes until it’s soft and elastic. Divide into 4-6 pieces and roll each piece into a ball. Flatten each ball into a round about 1/4-inch thick. Cook the flatbread: Heat a drizzle of olive oil in a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes on each side, or until golden brown spots form. Serve: Enjoy warm as a side or wrap with your favorite toppings! Footage: @ shebakesourdough 📍Save for Later📍 #girls #food #health #reels | Nowbynaturesupps
38K views · 3.2K reactions | Garlic Naan is the ultimate beginner-friendly recipe! This soft, chewy, and garlicky flatbread is easy to make and so worth the effort. Perfect for pairing with curries, soups, or enjoying on its own! Don’t forget to bookmark this for quick access to the full recipe! 🔖 Dough: *2 cups Arrowhead Mills All-Purpose Flour *1/2 cup warm water (110°F) *1 tsp instant yeast *2 tsp sugar *1 tsp kosher salt *1/2 tsp baking powder *1/3 cup plain Greek yogurt *2 tbsp neutral oil (we used sunflower oil), plus more as needed Garlic Butter: *1/4 cup salted butter, melted *1 tbsp minced garlic *3 tbsp fresh parsley, chopped Instructions: 1. Activate yeast: Combine warm water, yeast, and sugar. Let sit for 10 minutes. 2. Mix dry ingredients: In a bowl, whisk flour, salt, and baking powder. 3. Combine wet and dry: Add yogurt and oil to the yeast mixture, then mix into the flour until a shaggy dough forms. Knead until smooth, rest for 10 minutes, then knead for another 5 minutes. Coat with oil, cover, and proof for 1 hour until doubled. 4. Shape: Divide dough into 8 pieces, roll into balls, and let rest for 5 minutes. Roll each piece to 1/4 inch thick, brushing with oil between stacking. 5. Prepare garlic butter: Mix melted butter, garlic, and parsley. 6. Cook naan: Heat a cast iron pan over medium heat. Stretch dough, cook for 1-2 minutes on each side, brushing with garlic butter after flipping. Repeat for all pieces. 7. Serve warm and enjoy! #realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #veganfood #eatclean #glutenfreefood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #52grams #baking | Arrowhead Mills
poori recipe | puri recipe | how to make poori or puri
learn how to make crisp pooris at home. the ingredient which is added to make the pooris crisp is sooji or cream of wheat or rava. this method i learnt from my mom. usually i make pooris only with whole wheat flour or atta.
Whole Wheat Bhatura Recipe
Whole Wheat Bhatura Recipe - No Yeast Bhatura Recipe - Yummy Tummy
Puri Recipe - How to Make Poori - Indian Pooris for Lunch
Indian Masala Poori