Fish Taco Bowls with Cilantro-Lime Rice
Creamy Jalapeño Verde Sauce 1 cup fresh cilantro leaves and stems ½ cup plain full-fat Greek yogurt 2 Tbsp. fresh lime juice 2 Tbsp. extra-virgin olive oil ½ jalapeño, seeds and ribs removed 1 garlic clove ¼ tsp. kosher salt ¼ tsp. ground cumin Fish and Bowls 1 lb. firm white-fleshed fish, such as cod or halibut 1 tsp. chili powder ¾ tsp. smoked paprika ½ tsp. ground cumin ½ tsp. garlic powder ¼ tsp. onion powder ½ tsp. kosher salt 2 Tbsp. extra-virgin olive
Grilled Lemon Herb Halibut: A Fresh and Zesty Seafood Delight
Enjoy the light, refreshing flavors of Grilled Lemon Herb Halibut! This delicate, flaky fish is marinated in a fragrant blend of lemon, garlic, and fresh herbs, then grilled to perfection for a smoky, charred finish. The citrusy marinade enhances the natural sweetness of the halibut, making it a simple yet elegant dish. Perfect for a healthy weeknight dinner or a special occasion, serve with roasted vegetables, a fresh salad, or a side of quinoa for a complete, flavorful meal!
