Greek-Style Lemon Potatoes with Garlic and Oregano
These Greek-Style Lemon Potatoes are roasted to golden perfection with a tangy lemon sauce, garlic, and oregano for a flavorful and aromatic side dish. Ingredients: 4 large potatoes, peeled and quartered 1/4 cup olive oil 1/4 cup fresh lemon juice 2 cloves garlic, minced 1 tsp dried oregano A simple yet vibrant dish that pairs beautifully with grilled meats or seafood.
Greek Salad with Lettuce
This Greek salad with lettuce is a fresh and vibrant dish, loaded with crunchy vegetables, creamy feta, and a tangy dressing. The addition of crisp lettuce makes it even more refreshing, perfect as a light lunch or side dish. Preparation: In a large bowl, toss the lettuce leaves, cucumber, cherry tomatoes, red onion, olives, and feta cheese. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper to make the dressing. Drizzle the dressing over the salad and…
We think you’ll love these