Sauces & Dips

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1w
Roasted Tomato Salsa
I know you will love this Roasted Tomato Salsa because the flavors absolutely can’t be beat. Slow-roasting the tomatoes, peppers and garlic results in a deeper, richer flavor that has a hint of a smokiness and caramelization that balances the sweetness perfectly. I love a little spice from the jalapeno, but you can totally replace them with bell peppers if you don’t want the kick.
Whipped Brie
The whipped texture elevates the already decadent and velvety Brie, and the options for toppings are endless. Whether you are hosting a party or just want to indulge in a tasty treat, this whipped Brie recipe will undoubtedly be on repeat!
Baba Ghanoush Recipe
My Baba Ghanoush Recipe is foolproof. You don’t need any fancy equipment at all to make this delicious spread, just heart! The result is such a creamy spread that hits all the right notes. It’s garlicky and lemony, bright and salty and works so well in so many dishes. Use it as an appetizer with crackers or crudité or use it in as a creamy spread in wraps and sandwiches for lunch.
Yogurt Fruit Dip
This Yogurt Fruit Dip is my all-time healthier snack that I love with apple slices, on its own, or even with some fruits or granola on top. It is honestly outstanding and plain yogurt is full of protein so this is definitely a better alternative than traditional apple dips. My absolute favorite way to enjoy this is to add almond butter but if you’re allergic to nuts feel free to use any seed butter of choice. If you are dairy-free feel free to use your favorite non-dairy yogurt.
Cranberry Sauce Recipe
What’s the most underrated dish on every holiday table? I’ll give you a hint – its ruby-red color and burst of tart and sweet flavor help elevate your savory main dishes. Its citrusy, warm smell travels through your home reminding everyone of joy and togetherness. You got it: cranberry sauce!
Whipped Feta Dip
This Whipped Feta Dip is everything I love in an appetizer. If you know me personally, you know that I not only think feta is life, but I also love the combination of sweet and salty together. If you are from Greece, have lived in Greece, or have visited Greece, I am sure you have tasted “Tirokafteri“ or “Tyrosalata” and had your share of feta dips. This dip is inspired by Greece and the years I have spent there with my family.
Easy Gravy Recipe
There's something undeniably satisfying about a homemade gravy that elevates your Thanksgiving meal to a whole new level. Unlike store-bought versions, homemade gravy is rich, flavorful, and completely customizable.
Homemade Ketchup
When it comes to condiments, ketchup is the undisputed main squeeze. Whether you love it, avoid it, or simply don’t vibe with the taste or texture, you can’t deny that ketchup is one of the most universally consumed foods across the globe.
Homemade Ketchup
When it comes to condiments, ketchup is the undisputed main squeeze. Whether you love it, avoid it, or simply don’t vibe with the taste or texture, you can’t deny that ketchup is one of the most universally consumed foods across the globe.
Yogurt Fruit Dip
This Yogurt Fruit Dip is my all-time healthier snack that I love with apple slices, on its own, or even with some fruits or granola on top. It is honestly outstanding and plain yogurt is full of protein so this is definitely a better alternative than traditional apple dips. My absolute favorite way to enjoy this is to add almond butter but if you’re allergic to nuts feel free to use any seed butter of choice. If you are dairy-free feel free to use your favorite non-dairy yogurt.
Homemade Cherry Jam
My mom’s Homemade Cherry Jam is one of the best jam recipes I have ever tried. Make this recipe in the summer, when cherries are in their peak season and bursting with juiciness. In this recipe, the jam is cooked in 5-minute intervals, which helps preserve the cherry’s whole shape and yields a super juicy, fresh jam. You can easily double or quadruple this recipe if you want to make a bulk batch of jam and enjoy it all year long.
Roasted Eggplant Dip
This Roasted Eggplant Dip is a delicious condiment to keep in the fridge. It comes together really quickly and is so fresh tasting, with a deep roasted flavor that’s irresistible.
Easy Tzatziki Recipe
My Easy Tzatziki Recipe is a constant staple in my house. Tzatziki, also known as tarator or cacık, is served as a dip, soup, or sauce and is found in the cuisines of Southeast Europe and the Middle East. It is made of thick yogurt (usually strained or diluted), mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and fresh herbs such as dill, mint, parsley, or thyme. It takes 5 minutes to make and is the most refreshing dip or side to any dish.
The Healthiest Jam
This healthy jam is packed with nutrients, superfoods like chia seeds, and it’s perfect on top of yogurt, chia pudding, overnight oats, oatmeal, waffles, pancakes, pb & jelly sandwiches, and can be enjoyed in so many other ways.
Egg Free Mayo
My Egg Free Mayo recipe is perfect for anyone who is allergic to eggs. After posting my traditional homemade mayo recipe, I had a lot of you ask for a version that’s free from eggs. This recipe is incredibly easy and can be made according to taste. Please be mindful that the mayo will taste like the oil you use, so make sure you use a LIGHT, mild oil that tastes good to you.