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Italian Meatloaf Recipe - EasyWorldRecipes

Veal Giuseppe

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485K views · 14K reactions | Indulging in these Mini Beef Wellington Bites - the perfect blend of succulent steak, creamy cheese, and earthy mushrooms, all wrapped up in flaky puff pastry. 🥩🧀🍄 Elevate your appetizer game with these savory delights! 😍✨ #BeefWellington #SavoryBites #FoodieDelights #GourmetAppetizers #FoodieHeaven” Beef Wellington Bites Ingredients: • 1 shallot, minced • 6 oz button mushrooms • 2 cloves garlic, minced • 2 tablespoons unsalted butter • 1 teaspoon chopped thyme leaves • Salt and pepper, to taste • 4 oz cubed pancetta • 1 (8 oz) New York Strip steak • Steak seasoning (of your choice) • 1 sheet puff pastry, cut into 9 squares • 4 oz cream cheese • 1 egg, beaten with 1 teaspoon water •. 1/4 cup sour cream •. 1 tablespoon Dijon mustard Method: 1️⃣Preheat your oven to 375°F and grease a muffin tin with cooking spray. 2️⃣In a food processor, finely chop the shallot, mushrooms, and garlic. 3️⃣In a pan, melt the butter over medium heat. Add the chopped mushroom mixture, chopped thyme, salt, and pepper. Cook for 7-10 minutes or until all the liquid has evaporated, and the mixture forms a paste. Set aside. 4️⃣In the same pan, cook the cubed pancetta until it becomes crispy. Remove from the pan and set it aside. 5️⃣Using the same pan, heat 1 tablespoon of oil over medium-high heat. Sear the New York Strip steak for about 1-2 minutes on each side. 6️⃣Remove the steak from the pan and let it cool. Once cooled, cut the steak into 1-inch cube pieces. 7️⃣Gently roll out the puff pastry and cut it into 9 even squares. Place each square into the greased muffin tin, allowing the pastry to overhang. 8️⃣Assemble the bites by adding a dollop of cream cheese, followed by a tablespoon of the mushroom mixture, crispy pancetta, and finally, the steak cubes. 9️⃣Brush the exposed pastry edges with the beaten egg wash. 1️⃣0️⃣Bake in the preheated oven for approximately 20 minutes or until the pastry turns golden brown. 1️⃣1️⃣Once done, remove the Beef Wellington Bites from the oven, let them cool for a moment, add a dollop of the Dijon and sour cream mixed together and then enjoy! | Chef Stu

485K views · 14K reactions | Indulging in these Mini Beef Wellington Bites - the perfect blend of succulent steak, creamy cheese, and earthy mushrooms, all wrapped up in flaky puff pastry. 🥩🧀🍄 Elevate your appetizer game with these savory delights! 😍✨ #BeefWellington #SavoryBites #FoodieDelights #GourmetAppetizers #FoodieHeaven” Beef Wellington Bites Ingredients: • 1 shallot, minced • 6 oz button mushrooms • 2 cloves garlic, minced • 2 tablespoons unsalted butter • 1 teaspoon chopped thyme leaves • Salt and pepper, to taste • 4 oz cubed pancetta • 1 (8 oz) New York Strip steak • Steak seasoning (of your choice) • 1 sheet puff pastry, cut into 9 squares • 4 oz cream cheese • 1 egg, beaten with 1 teaspoon water •. 1/4 cup sour cream •. 1 tablespoon Dijon mustard Method: 1️⃣Preheat your oven to 375°F and grease a muffin tin with cooking spray. 2️⃣In a food processor, finely chop the shallot, mushrooms, and garlic. 3️⃣In a pan, melt the butter over medium heat. Add the chopped mushroom mixture, chopped thyme, salt, and pepper. Cook for 7-10 minutes or until all the liquid has evaporated, and the mixture forms a paste. Set aside. 4️⃣In the same pan, cook the cubed pancetta until it becomes crispy. Remove from the pan and set it aside. 5️⃣Using the same pan, heat 1 tablespoon of oil over medium-high heat. Sear the New York Strip steak for about 1-2 minutes on each side. 6️⃣Remove the steak from the pan and let it cool. Once cooled, cut the steak into 1-inch cube pieces. 7️⃣Gently roll out the puff pastry and cut it into 9 even squares. Place each square into the greased muffin tin, allowing the pastry to overhang. 8️⃣Assemble the bites by adding a dollop of cream cheese, followed by a tablespoon of the mushroom mixture, crispy pancetta, and finally, the steak cubes. 9️⃣Brush the exposed pastry edges with the beaten egg wash. 1️⃣0️⃣Bake in the preheated oven for approximately 20 minutes or until the pastry turns golden brown. 1️⃣1️⃣Once done, remove the Beef Wellington Bites from the oven, let them cool for a moment, add a dollop of the Dijon and sour cream mixed together and then enjoy! | Chef Stu

Easy Ground Beef Stroganoff