Vegetarian Main

23 Pins

3mo

Terry Williams

Cream Of Mushroom Noodle Recipes

Mushroom Stroganoff Soup

Cream Of Mushroom Soup Ideas

Cream Of Mushroom Noodles

Recipes With Sliced Mushrooms

Meaty Mushroom Recipes

Mushroom Noodles Recipes

Stroganoff Recipe Mushroom

Meatless Stroganoff Recipe

Easy Mushroom Stroganoff

You'll look forward to Meatless Monday with this simple and satisfying mushroom stroganoff recipe! It's creamy, a little tangy, and so comforting.

quesadillas on a plate with salsa and avocado next to it

Creamy White Bean and Spinach Quesadillas

three plates of food on a table with rice and vegetables next to each other,

Coconut Curry Recipes

Cauliflower, Cashew, Pea and Coconut Curry Recipe

NYT Cooking: While this curry from Meera Sodha’s cookbook “Made in India” is rooted in tradition and complexly flavored, it’s also easy enough for a weeknight. She transforms cauliflower from a humble vegetable to a rich centerpiece with the addition of cashews, coconut, fresh ginger and a flurry of spices you’re likely to have in your pantry. Serve with rice for an exceptionally good vegan supper.

roasted sweet potato and black bean bowls with avocado

Vegan Gf Meals

Black Bean Stuffed Sweet Potato

Sweet Potato Black Bean Bowl

Roasted Sweet Potato Black Bean Bowls - Healthy, Filling, Vegan

Roasted Sweet Potato Black Bean Bowls with Chili-Lime Dressing are healthy, plant-based bowls packed with flavor, texture, and staying power! iowagirleats.com vegetarian recipes, vegan recipes, healthy recipes, meal prep recipes, burrito bowl recipes

Roasted Sweet Potato Black Bean Bowls - Healthy, Filling, Vegan

a white bowl filled with pasta and spinach

Easy Tuscan White Bean Pasta Recipe - Budget Bytes

a pan filled with noodles and tofu next to a bowl of sauce on the side

High Protein Vegetarian Recipes

Marinated Tofu

Hoisin Sauce

Quick Cooking

Recipes For Beginners

Tofu Recipes

Noodle Dishes

Sheet Pan Recipes

Crispy Sheet-Pan Noodles With Glazed Tofu Recipe

NYT Cooking: Contrasting textures are a signature characteristic of Cantonese chow mein, in which crispy fried strands tangle with tender noodles. Here, that is achieved with the help of a sheet pan and an intensely hot oven. To ensure optimal crunch, start with the pan on the bottom rack to crisp the underside of the noodles, then move it up to the highest to encourage crackly noodles on top, too. Instant ram

Stovetop Mac And Cheese

Roasted Chicken Thighs

Orecchiette Salad With Halloumi Croutons Recipe

NYT Cooking: Crispy, salty, chewy cubes of sautéed halloumi add great texture and heartiness to this bright pasta salad filled with veggies, herbs and tomatoes. The tomatoes are marinated with red wine vinegar, oil, salt and pepper, which infuses them with flavor and helps them release their juices for the punchy dressing. Crunchy cucumbers, lots of fresh herbs and some optional arugula round out this hearty s