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Garlic Butter Steak Bites with Creamy Mash
Ingredients: For the Steak Bites: 1 lb sirloin steak, cut into bite-sized cubes 2 tbsp olive oil 3 tbsp unsalted butter 3 garlic cloves, minced 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped Salt and pepper to taste For the Mashed Potatoes: 2 lbs Yukon Gold potatoes, peeled and cubed 1/4 cup unsalted butter 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Instructions: Prepare the Mashed Potatoes: Boil potatoes in salted water until fork-tender, about 15 minutes. Drain and mash with butter, cream, Parmesan, salt, and pepper. Set aside. Cook the Steak Bites: Heat olive oil in a skillet over medium-high heat. Season steak bites with salt and pepper, then sear in batches for 2-3 minutes per side. Remove from skillet.