Cast Iron Cooking

I learned this in Maine! | I learned this in Maine! I make butter shrimp scampi. | By Rick's Friend Justine | Alright, we started off with three sticks of butter in our skillet. Now, I'm going to come in with my shrimp that I thawed out one bag, two bags of shrimp right in there. I use salted butter but if you want to use unsalted, if you're watching your sodium, that's totally fine. We have our skillet on medium high heat. So, these are going to cook up super quick. Okay, Alright, now that our temperature got back up, we're going to start off with two bulbs of garlic right in there. Give that a good mix in with our shrimp. Ooh, it's going to be nice and flavorful. Look, that shrimp is already starting to turn pink. This is going to happen so quick so you gotta make sure to get all of those flavors in there. Mmm, smells amazing. Now, we're going to come in with our chopped parsley. You can use your fresh stuff but I like these because it's already chopped for me. Look at that beautiful color it adds. This is looking good. Okay. Give it a nice mix in with that garlic. You could use minced garlic if you like but I love roasting up the garlic and just eating it whole personally and also you still get that delicious flavor onto our shrimp. Now I'm going to come in with my lemon and I'm actually going to go ahead and use my tongs to go ahead and squeeze the lemon juice right into our skillet. Such an easy way to squeeze your lemon if you don't have a lemon squeezer. Go ahead and do it to both halves. Oops. Just be careful. You don't want to get it on your counter. Delicious. This is coming together beautifully. Go ahead and give that another mix. We like to continuously mix it so that our shrimp can cook evenly. We still have it on a medium heat. Delicious. Alright, before these finish cooking off, we're going to grab our white wine, whatever white wine you want and we are going to put one fourth a cup in there to really help bring out the flavors of everything. Delicious. Now, we gotta go ahead and grab some seasonings in here. We're going to do some pepper. You can season this however you like. Ooh, that wine is smelling strong. We're going to do a little bit of salt of course. You can skip the salt because we did use salted butter but I like it and then, last but not least, we're going to do some crushed red pepper and if you don't like spice, you can skip this but I like the heat. And this is still a medium. These are cooking up super quick. I think in total these shrimps are on the skillet for less than 20 minutes. Look at how they're coming together. That pink color is just so beautiful. Make sure to stir it so that's all of them cook evenly. Alright you guys. Our shrimp scampi is ready. It is time to serve it up. Oh you could put it on some pasta or some rice. But I'm just going to eat it as is. Smells incredible. That wine cooked down. That looks amazing.

Yummy cast iron orzo pizza | Yummy cast iron orzo pizza Ya'll have to try this! | By Kristin's Country Kitchen | Alright, y'all. One package of dried orzo in the bottom of your cast iron skillet. Next, I have some pepperoni. So, we're going to put some pepperoni just like right here, some, okay? Just like that. I don't know. We try to make this look pretty y'all. We're going to see. We're going to see. Parmesan cheese, right here, alright? Parmesan cheese, pepperoni. That's what we have so far. Pesto, little jar of pesto sauce. Um we going to use, let me see how much we going to use. A good amount. Pesto. Alright. A white onion. One white onion I chopped up. So I'm I'm trying to make this pretty but I don't know. We all see. My my my like quadrants. Well I guess quad quad is four. We're using more than four. But it's the way I'm lining it up is kind of weird anyways. Internal internal thoughts of Kristin. Alright I'm going to start a new podcast y'all. Internal thoughts by Kristin. Alright onion. Next we have some bacon. Alright I this bacon a few minutes ago and chopped it up. I ate some as well. I ain't going to lie because bacon is delicious. Alright, bacon and that's it. Yup. Garlic, alright y'all now let me see what else okay yes that's it now we gotta season this a little bit oh no I forgot about this tomato paste alright so we're going to put this next to the garlic we're going to use like half of this little container tomato paste alright y'all now we need some seasoning. We going to use some oregano. Oregano, and we're going to use some parsley. Oh yeah, we got just a little bit like that and some red chili flakes as much or as little as you'd like, alright? And then we also need a little salt and pepper. We're going to do it both at once. Look at this. So much fun. Salt and pepper and these fun things. Okay. Now, y'all very important part. I have a container of chicken broth. Um this is about, I feel like this is between three fourths and all the way full because I only use a little bit. So, we pour in this whole thing in here, alright? We're making a delicious one-pan dinner and orzo pizza skillet. That's what this is y'all, alright? That's what this is. So, there we go. We're going to do that and now, we're going to give it a little mixy mixy. We're going to combine everything in here. That's what we're doing. So, I guess, you know what y'all in the beginning, the way I lined it up, you don't have to do that but I I like it to be pretty. So, that's why I did it, alright? You you don't have to. You can do what makes you happy. That makes me happy. Do what makes you happy. We can all be friends. It's an amazing concept y'all. It really is. Just amazing. You want to know what else y'all? Today, I got my butterfly shirt on. What does it say? It says, be yourself. I'm myself. Y'all should be yourselves and I got butterflies in this thing in my hair. Anyways, that's all. Story's over. So, once this is mixed, the orzo, everything's mixed together. Let's let's mix good enough, okay? Good enough. Now, we're going to do I have some mozzarella cheese. So, we're going to cover the top with sliced mozzarella cheese. If you want to use shreds, you can but I have the slice left over so I just decided we're going to use this today. It's nice and thin. And we have how many slices? One, two, three, four, five, six, 7, eight, nine, ten. We're using 10 slices, alright? And now at this point y'all also, if y'all want to put some more pepperonis on top, you can. We can do like pepperoni around the edges. That's what we're going to do, okay y'all? Just like this. Like a a pepperoni sun. A a springtime sun. Pepperoni. I don't know. Okay. Blah blah blah blah blah blah. Blah blah blah blah blah blah blah. That's that's how this is going y'all. Alright? Okay y'all so one more pepperoni and then of course. Little bit of green onion. We're going to cover this with foil. We're going to put this in the oven at 350 for about 40 minutes and Imma take the foil off for about 10 more minutes. Y'all are going to love this easy one-pan pizza orzo skillet. Alright, y'all. I've interrupted Kevin's daytime nap time as usual to show y'all. Look, his eyes match my shirt. He's a sleepy baby. Yeah, he's sleepy, right? You're a sleepy baby. They love seeing you though, Booby. Booby Biscuit. That's his nickname y'all. Yeah, he wants to go back to sleep. He will go to sleep in my arms right now. Alright, baby. I love you. I love you so much. They love seeing you too, baby. You go back to see these. You just going to sit right there. Alright, y'all. Uh so, this is the orzo pizza skillet. This turned, this looks beautiful. I'm excited to try it. Um honestly, took this out of the oven a while ago but remember I cooked it and then I took the foil off for like the last 10 minutes, alright? So, we're going to we're going to get into here. Alright, y'all. I'm excited. This going to be so, oh yeah, it's not even hot anymore y'all. I took this out of the oven so long y'all. Alright. Alright, y'all. Look at that. Got our orzo, our pepperoni, we put bacon in here, we put pesto, all kinds of stuff. Oh, that looks pretty good, right Brigi? Mm hmm. Alright. So, now we're going to try it. It's going to be good y'all. I already know. Pizza, anything is good and pesto in here. I mean, I'm excited. I'm excited. Okay, y'all. Imma take a bite and I'm going to tell y'all what I think. Imma tell y'all on a scale of 1 to 10 how I break this recipe. Let's play a new game. Alright. Um okay. Y'all what if I rate every recipe a ten? Y'all wouldn't believe me. Um y'all ain't going to lie. This is pretty darn good. So this is a ten. I ain't going to lie and I'm hungry. You should make it.

Cast Iron Garlic Butter Steak Bites with Potatoes & Broccoli

Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce

887K views · 1.3K comments | Easy family dinner | Easy family dinner I make a version of salsibury steak with patties. | By Justine Kameron | I'm coming in with some sliced onions to go with our patties, our mushrooms, and that delicious brown butter. This is going to be such a easy and delicious dinner just right here on our skillet oh yeah that looks amazing I'm coming in with some unsalted cream of mushroom and we're going to put that right in the center of our skillet next thing we're going to come in with is our beef consummet and we're pouring that right in our skillet oh it's bubbling up we have our skillet on medium heat go ahead and get that cream of mushroom kind of blended in with our mushrooms, our onions, and our beef consume. Oh my goodness. This is going to be the best dinner you've never had before. It's a take on a classic that I think you guys will really enjoy. Ooh okay that heat is coming down because we have all that goodness in there. I'm going to turn it up to a medium high now and let this cook. Alright to season this. I have the beefy onion recipe soup and dip mix. This is perfect for this recipe. We're going to go ahead and open it up and we're going to use this whole entire packet. That's kind of a another reason why I like to use the unsalted cream of mushroom because there's plenty of sodium in this packet. The last seasoning we're going to do is some freeze-dried garlic. You can use fresh if that's what you prefer but this was on clearance so I figure I might as well use it while it's on sale. Now, eventually, we are going to flip those patties but we just want to make sure we get everything kind of mixed together for this super easy and delicious dinner. Oh my god. Look at all that bubbling goodness. Now, you gotta make sure to be extra careful when you're doing this because I did end up burning myself when I put those patties in the skillet but you know what? I mean, most people aren't going to throw down the patties. Really threw down the patties. I was just so excited and I'm so hungry and this smells so delicious. I just couldn't wait any longer. So, we're kind of just melding all these together. Oh, it's coming together beautifully and we're going to let this sit for two more minutes before we flip those patties. Alright, let's go ahead and locate those patties and flip them so that the top side can cook up. As you can see, it's still red. Ooh, this is looking delicious. It looks delicious. Okay. Nice. Alright and then we're just going to continue with this on medium high heat until those patties are well done. Alright, go ahead and check to see where our patties are. Oh yeah, those are ready. So, we're going to go ahead and turn off our heat and bring this over to our counter. Alright, I did let this cool down just a little bit but this looks incredible. Let's give it a good mix. Yeah. This is going to be delicious. This is my take on a Salisbury steak. Oh yeah. I like to use beef patties because they're way more affordable and that is what I like. Okay. Now, since we did use a beef patty, I am going to put them on some buns. So, let's go ahead and grab one of our brioche buns. You can use whatever bun you like. Alright, we're going to grab our bun right here. Open it up. Let's get a plate. Beautiful and then, let's get our goodness in there. Oh my gosh. Want the patty and then we want extra toppings. Oh. This looks so good. Smells incredible. Look how stacked that is. Alright, let's bring it over here. Put our lid on and then let's cut it open. I like how you called it a lid. Oh, it's perfectly cut. Alright, let's give it a try. Is it good? Incredible.

easy skillet dinner | easy skillet dinner this chili skillet with cornbread is so good! | By Kristin's Friends | Alright y'all I have one pound of cooked ground beef. So I have some chopped up white onions. So I don't know. I'm just going to add that much. A can of red kidney beans. Uh drained these and rinse them. So I'm using the whole can. Now I also have a can of Hunt's crushed tomatoes. Uh we're going to use about about two thirds or so of this can. Let's see. Some cut up poblano peppers. I think this is real good in this deer so we're putting some right there. Alright. Garlic. We always need garlic. Right there. That's a good amount. Right here I have some chili powder. Alright. So we're going to put some in some that much. We're going to put in some dried chives because I like the flavor. Only reason. Um y'all also in this dish you can put some cumin. But guess what? I forgot to buy some so we ain't putting cumin in today. But I I intended to. It was my intention but you know what? Still going to be good without it. Black pepper. Good amount. However much you want actually but I I like a good amount of pepper. Pepper pepper. Mm mm mm. And then we also need some as usual Himalayan pink salt. My favorite. Alright y'all so now we're going to mix everything together. Once it's mixed good we're going to flatten it out a little alright? Y'all want to mix it better than I did? Go ahead. But this is how we mixing it. I think it looks pretty just like this y'all. Honestly I feel like it don't even need anything else. But but it does. It always needs some cheese. A extra sharp cheddar. Nice layer right on top y'all. Right on top. Uh let's say about one to 2 cups. Whatever you want. Alright. So this is a delicious cast iron chili skillet bake. But y'all wait till you see what I'm going to do on top. Y'all are going to love this. Alright. Perfect. So that's a good amount of cheese. Man I'm making a big mess. I feel like Fred. Okay y'all. Y'all I'm about to show y'all a little a little bit into my life real quick. Y'all look at my kitchen. Fred. Okay. We still unpacking. Trying to get everything together. Look at this y'all. Look how messy this is. It's giving me a headache. Alright back to cook. I just wanted to show y'all a little bit of my life, alright? I want to show y'all. So, I don't know if y'all have ever tried these cornbread swirls but we we about to open up a can of these, alright? Oh, okay. I love when it happens. You don't even have to like hit it. It just opens by itself. Alright, y'all. So, we're taking these. I have two packages. So, I'm going to I'm actually going to flatten this out a little bit. There we go. And I'm still unsure how many I'm going to do. Uh I don't know if we we might use them all. I can't I can't decide. I can't decide yet. I'm I'm still thinking. So we could put them all the way around and make a pretty design. We could also just do six because I feel like that might be enough cornbread for this meal. Cuz we could say it's like six portions. I feel like that might be good. But also in my head y'all see I'm I'm just I'm thinking out loud so y'all can hear what goes on in my head. It will look pretty if we have one all the way around but I can't decide. I feel like this is enough. What do you all think? Fred what should I do? Use more? No. Fred says is good. Alright y'all so this is what we going to do. Let me find my green onion over here somewhere. Alright. Look at that. Alright y'all so we putting this in the oven at 350 for about 20 minutes or so and y'all are going to love this delicious chili skillet cornbread bake. Y'all look. Look who I got. He was sleeping upstairs by the sunny window. Hi baby. He's being shy. Look y'all. He wants to get down. He wants to get down. Frankie Fufu do you need a face wash? Mwah. I love you baby. Bye bye Frankie Fufu. Run run run. Y'all he's so funny. I have to show you how he runs sometime. It's real funny. Alright. Um I forgot what I was doing. Alright. Getting the cat hair off my face. Y'all I'm just I'm just telling y'all the truth. It's fun. Um alright. So this is the chili skillet with beans and vegetables, cheese, and some other stuff. So guess what? We going to have some. Look at this. It's like we we you know I should use my pizza cutter. It's like a pizza. Like a chili pizza skillet. Let's see. Okay. I know it's not really going to work. Um I'm going to put this in my bowl. Well it Fred it it's falling. I know it's falling. Okay. Putting that in my bowl. Okay? This smells real good y'all. All these vegetables, the beans, the poblano peppers. I put red pepper in here. I'm excited about this y'all. So y'all this is my last video I'm tasting today. I think I filmed eight videos today. My neighbors are excited to get some food. And they know I have cats so I don't want to hear about it. Alright? Um so this is the last one I'm tasting. Everything I've tasted so far today has been a winner like real real good. Um so let's see about this one. I hope I hope we stick with it and it's going to be a winner just like the rest but I don't know. I ain't going to lie though y'all. I ain't going to lie. It's going to be real hot. Give me some of that cheese, some meat. I feel like I see a cat hair on my nose. Okay, I'm going to just try this without the cornbread actually. We're doing a whole, we're doing a perfect bite y'all. Oh, you know what I forgot? Okay, never mind. That's fine. No, no, no. Y'all okay. Okay y'all. Um either I'm becoming a real good cook. Or today is my lucky day. Or purple's my color. I don't know. What do y'all think it is? Because I I'm just speechless because this is so good y'all. Look I brought some sour cream in because I was going to put some sour cream on as a garnish but y'all I don't even need it. This is so good. You have no idea. Y'all just just try it. Y'all be happy. I promise.

this easy dessert is so yummy 😋 | this easy dessert is so yummy 😋 this is a simple cookie skillet sundae for Valentine's Day! | By Kristin's Friends | Facebook

314K views · 848 reactions | I'm never making Pizza another way 🤯 🎬 This original video was produced by Network Media and Robyn Q | By The Original 'Dude Comedy Showcase' | Okay, here we go. Oh my gosh. Look at that. Alright, I have my peppers and my onions down and now, I'm just going to add in some pepperoni and I know I've asked you guys what you guys like on your pizza. So, I definitely have thought about that when I made this pizza. You guys will love it. Next, I have some mushrooms that I sauteed, some Italian sausage and I just got the mild Italian sausage 'cuz I like to actually add my own red pepper flakes and decide how hot I want it but you guys can get whatever you like. I'm going to sprinkle with some red pepper flakes just to add a little heat. Just a little bit of grated Parmesan on top of that. Probably a couple tablespoons worth. Shredded mozzarella. Yum. I'm also going to use provolone cheese. We're almost done. This is coming together so fast. So I am going to have us make just a really quick pizza sauce. Super quick. Super easy. 15 ounces of tomato sauce. One can or six ounces of tomato paste. Couple tablespoons of oregano. Couple tablespoons of Italian. These mean about a half a tablespoon of garlic salt, a half a teaspoon of onion powder, half a teaspoon of garlic powder, and then sprinkle pepper. That's it. How easy is that? So we're just going to whisk that together. Say you made your own sauce. There you go. So I'm just going to put that on top. Alright. We need the dough. We're just going to use refrigerated pizza dough. I'm just going to stretch it a little bit before I put it on. So I want it to come that bottom but I also wanted to kind of go around the sides so that when we flip it over, it holds all the ingredients in. Tuck it in all the way so it can kind of hold that pizza in. Okay, one last thing and this is going in the oven. So, how cool is that? We are just going to brush with a little bit of garlic olive oil. I'm just going to drizzle that and then brush it on just to give that crust a little extra flavor. Okay, in the oven, 400 degrees for about 25 minutes until the crust is nice and golden and then we'll flip it upside down. Alright, our pizza crust is so nice and golden and nice and crispy. So, it's time to flip it over. One, two, three. Okay. Okay. Here we go. Oh my gosh. Look at that. That is beautiful. That looks delicious. Yum. Okay. I'm going to sprinkle a little bit of Parmesan over this. Who doesn't love a extra Parmesan on their pizza? This looks so good. Super excited about trying this. It is deep dish. Very crispy. Mm mm mm. Oh look at that. Yum. That looks so good. Lots of cheese. Yum. Okay. Here we go. Yum. You can see all those layers. All the yumminess of the deep dish. That is so good. That deep dished Supreme Upside Down Pizza is so good. I hope you guys try it.

49K views · 1K reactions | Easy skillet breakfast | Easy skillet breakfast This breakfast is so good! | By Kristin's Country Kitchen | Alright, I think that's good. That's a little bit more than I wanted. Okay, I'm going to put some, I'm going to put some over here. We don't want all those. I'll take care of that later. Alright. Frozen hash browns, little bit. I got some eggs. Oh, I got a little shell in there. I'm going to get that out. I got it. Okay. Some eggs. Yes, y'all. I just put my hand in there, okay? I was trying to get the shell out. I'm cooking at home. I know most of y'all are okay with that though. I like to give everyone a hard time. Alright, I'm going to put a few more eggs in here. This is this is going to be a delicious breakfast. I'm so excited to show you all this. I love using my cast iron skillet. Alright. Now, what we going to do, we going to we going to do our seasoning now. So, we have a little bit of pink salt. Y'all know I love my Himalayan salt, little bit of pepper. Alright, and a little bit of minced onion. Just like that. Alright. We also going to add, we need a little bit of liquid here. We're going to add a little bit of half and half. Little bit right in the middle. That's good. Alright. Next, we going to actually add I have here some breakfast sausage I cooked. So, I cooked it in this pan y'all. You saw the beginning where the pan looked like dirty. It wasn't dirty. It's just the the drippings left from this sausage, alright? So, we have a whole package of the Jimmy Dean breakfast sausage right on in. Y'all this is going to be a delicious breakfast. Alright. Now we going to add our cheese. So we have some shredded cheese. I have a mixture of mozzarella and sharp cheddar. Now I I shredded this myself. Um I had this left over from some other delicious goodies I was making but that's what we going to do. Look at that. That looks good so far y'all. Alright. Last ingredient here. We got some fresh spinach. Alright. So I'm just going to I'm just going to rip this up into kind of smaller pieces. We're going to sprinkle it right on top. Little more small pieces of spinach. Spinach is delicious. It gives you big mussels. Big mussels makes you big and strong just like Popeye. He's strong. Spinach makes you strong. Alright. Now, we're going to mix everything together. Alright. So, it's a little bit different than the usual breakfast I do y'all. Usually, I just I just pour everything in the pan and put it in the oven but this time we mixing it. So, it's going to be kind of like like a frittata or something like that, alright? So, he's going to mix it all real good. Mixy mixy. Get all these eggs broken up You know what I want to do y'all. I want to put my hands in here and mix it but y'all going to be mad at me if I do that. So, I'm just going to use this fork here. We're going to do this. Mix everything together. We want to get everything nice and coated with the eggs. We want to move that sausage around, the cheese, alright? Let me see here. This is going to be delicious y'all. Y'all are going to love this. Alright. Let's see I think we about to so again we just want to make sure we break all those egg yolks so y'all if you want to mix this before you put it in your skillet you can but I just like it's one what's what's the difference you just put everything in here together mix it up why dirty another bowl there really is no point if you ask me alright so we got everything delicious in here we got our spinach that's it we're putting this in the oven y'all we going to put this in I'm mixing it more but I'm going to keep talking we're going to put this in the oven at 350 for about 25 minutes y'all I'm so excited to show you all this delicious breakfast frittata alright y'all look at this delicious breakfast bake frittata or something. Y'all what's a frittata? Technically, I guess I could ask the Google about. I'm asking. Oh, look. That does not. Look, look at my cutting abilities. Man, something ain't right with me today. I cut, that's like not even, okay, you know what? Who cares? I'm just going to cut a piece of meat even though that cut is not very good. Y'all y'all ever had one of those days where it's just like, wow, I can't win. Today's one of those days for me but I mean, I think I can win though because look at this. Remember we put our eggs in here sausage cheese some spinach I mean this is this is real good we just mix everything right in our skillet I love my cast iron skillet even though it's so heavy it's great because you can put it in the oven oh we got our hash browns we got everything remember we put mozzarella cheese in here I want some more cheese I love cheese I want this piece with the sausage I'm being picky now y'all oh my goodness look at all that cheese y'all this going to be so good

All in one pan dinner | All in one pan dinner I make an easy dinner with ground beef, sour cream, cheese and tots. | By Justine Kameron | Alright, we're bringing in some diced white onions to go in with our ground beef and we're just going to cook these up super quick in our cast iron. Alright and while these are cooking, I'm going to bring in some dried cilantro Do a nice little douse right on top. I have my salt and pepper. Stop hurting them. Then we are going to add some chili powder. So you can season this however you like. So good. Lastly I'm going to add some ground cumin. Alright. So, let's go ahead and make sure this gets nice and well cooked, seasoned, and delicious. It smells great already. Alright, that looks absolutely delicious. So, we are going to turn this but we're going to keep it on the heat for a little bit longer and we are going to bring in one can of Rotel with the juices right in there and then one can of corn without the juices. Yummy. This is going to be a delicious and super easy one-pan dinner. All you need is your cast iron but look how good those flavors look together. Oh my goodness. I'm way too excited to eat this. Okay. Look how well mixed that's coming together and it's okay if your onions aren't fully cooked because we are going to pop this in the oven before we dive in. Okay, that looks great. The next thing we're going to add is one cup of sour cream. I love just getting the one cup container so I don't have to do any measuring. Oh, came out perfect. Continue stirring in all of the ingredients. Get that sour cream well mixed in. Now, I used a super lean ground beef so that I didn't have to worry about the grease but if you're concerned about it, you can go ahead and drain it or use a few paper towels to get that grease out. Okay, that looks absolutely delicious. Now, the next thing we're going to add is some Colby Jack cheese. Now, I want to go ahead and shred this cheese. So, let's go right to our shredder right here and shred it right into our bowl. Super quick, super easy. Now, I'm using Colby Jack but you can use whatever cheese you like. I just feel like Colby Jack is my favorite cheese in the whole world so I like to use it whenever I can but a good Mexican cheese would taste great with this. Pepper Jack, a cheddar. I mean, if you're really feeling it, you could do a mozzarella but I really think that the Colby Jack is the best cheese for this recipe and then, gotta grab our little things so we don't cut our hands. I was in about your fingers. Yeah, exactly. Just keep spinning. Oh my goodness. Okay, that looks absolutely delicious. Okay and we're going to add that whole block of cheese, right? Into our cast iron. It's going to start melting a little bit which is a okay. But let's just spread it on the top of this delicious dinner that we are making okay now we have one more thing we're going to add alright and that is our tater tots now we are just going to place tater tots right on top of that cheese just like so we are probably going to use this whole entire bag of tater tots and this is going to create a crispy delicious crust on top of our yummy dinner oh my goodness this is going to be incredible you guys so let's go ahead and get this covered Okay. Now, this is going to go in the oven at 375 for about 25 minutes. Alright, you guys. This came out so good. I cannot wait to eat it. I'm going to top this off with some Chipotle Ranch. This is optional. I just think it's going to add some great flavor to this delicious dinner. Oh my goodness, it smells incredible. Whoo and those top are going to be so crispy. Alright, time to dig in. Doesn't that look so good? Yeah. It smells amazing too. Okay. Time to dig in. Get some of that hot. Mm. That is delicious. You guys gotta try it.

Baked Spaghetti & Meatballs

37 Easy Weeknight Meals

1.2M views · 9.2K reactions | I learned this in Maine! | I learned this in Maine! I share my butter shrimp scampi recipe. | By Justine Kameron | Alright, we started off with three sticks of butter in our skillet. Now, I'm going to come in with my shrimp that I thawed out one bag, two bags of shrimp right in there. I use salted butter but if you want to use unsalted, if you're watching your sodium, that's totally fine. We have our skillet on medium high heat. So, these are going to cook up super quick. Okay, Alright, now that our temperature got back up, we're going to start off with two bulbs of garlic right in there. Give that a good mix in with our shrimp. Ooh, it's going to be nice and flavorful. Look, that shrimp is already starting to turn pink. This is going to happen so quick so you gotta make sure to get all of those flavors in there. Mmm, smells amazing. Now, we're going to come in with our chopped parsley. You can use your fresh stuff but I like these because it's already chopped for me. Look at that beautiful color it adds. This is looking good. Okay. Give it a nice mix in with that garlic. You could use minced garlic if you like but I love roasting up the garlic and just eating it whole personally and also you still get that delicious flavor onto our shrimp. Now I'm going to come in with my lemon and I'm actually going to go ahead and use my tongs to go ahead and squeeze the lemon juice right into our skillet. Such an easy way to squeeze your lemon if you don't have a lemon squeezer. Go ahead and do it to both halves. Oops. Just be careful. You don't want to get it on your counter. Delicious. This is coming together beautifully. Go ahead and give that another mix. We like to continuously mix it so that our shrimp can cook evenly. We still have it on a medium heat. Delicious. Alright, before these finish cooking off, we're going to grab our white wine, whatever white wine you want and we are going to put one fourth a cup in there to really help bring out the flavors of everything. Delicious. Now, we gotta go ahead and grab some seasonings in here. We're going to do some pepper. You can season this however you like. Ooh, that wine is smelling strong. We're going to do a little bit of salt of course. You can skip the salt because we did use salted butter but I like it and then, last but not least, we're going to do some crushed red pepper and if you don't like spice, you can skip this but I like the heat. And this is still a medium. These are cooking up super quick. I think in total these shrimps are on the skillet for less than 20 minutes. Look at how they're coming together. That pink color is just so beautiful. Make sure to stir it so that's all of them cook evenly. Alright you guys. Our shrimp scampi is ready. It is time to serve it up. Oh you could put it on some pasta or some rice. But I'm just going to eat it as is. Smells incredible. That wine cooked down. That looks amazing.

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886K views · 6.5K reactions | Easy Apple Pie Casserole 🍎 | Easy Apple Pie Casserole 🍎 | By Brain Food | Okay what you're going to want to do is empty two cans of apple pie filling into a oven safe dish. This is a 16 inch cast iron skillet and then just spread the apple pie filling across the bottom. Then open up a container of cinnamon rolls. This one's the grand cinnamon rolls. And you're going to want to cut them into four pieces each. Um you're going to want to also do twice because this is a 16 inch skillet so we're going to need a lot of pieces of cinnamon rolls once they're all cut you're going to place them on top of the apple pie filling kind of keeping them as close as possible now obviously they're going to they're going to expand a little bit while they cook and that's the idea here so I'm just lining the edges trying to keep the cinnamon rolls in the same direction and placing them all across the edges and then fitting them inside and kind of keeping them close because when they bake, they're going to expand into one another like cinnamon rolls normally do if you are cooking them like in a traditional sort of way. Um and then place all of them inside and then you're going to want to make sure that the entire surface is covered here. Um that's why we're using two packages of cinnamon rolls and if you have any leftover just you know place some to the side and try and fit them in as snug as possible. This already looks amazing. Now I want this to be golden brown and shiny on top. So I'm going to crack an egg inside this bowl. Add a little bit of water and whisk it all together. And then once it's fully combined you're going to want to coat the entire surface of this dish all over the cut up cinnamon rolls as best you can don't worry about you know causing this to be sort of scrambled egg like that's what the water's for and if you just added egg on top of this it would just brown but the water and the egg combined sort of gives it like a shiny consistency here which is what we're looking for you don't have to use the entire bowl of egg you just want to make sure that all of the cut up cinnamon cinnamon rolls have an egg wash coated on top of it. Um like I said you just want to make sure that it's all fully coated. So once that's done you're going to put this in a 400 degree oven for about 30 minutes and then let it cool and once it's cooled top the entire dish with the frosting or icing that the cinnamon rolls come with. You can add all of it. You can add some of it. But once it's ready to go you crack into this and the results are magical. Like look at that. Doesn't that like an incredible apple pie adjacent recipe. This is like one of those things where you can taste it just looking at it. Cinnamon rolls. Apple pie filling ala mode made entirely in a cast iron. This is it's like a cinnamon roll apple pie casserole. That's what we're calling it. Tentative tile. Still warm which you know you gotta have with apple pie. This might be the best apple pie adjacent thing I've ever made. The ice cream aloe mode. You cannot go wrong. Wow. Are there other casserole adjacent things that you want me to make? Are there other apple pie adjacent things you want me to make? Leave a comment down below. Nailed it.