Sausage And Pancake Bites

8 Pins
·
6mo
Sausage Breakfast Muffin
Ingredients: 🥓 1 pound breakfast sausage 🥞 1 cup Bisquick baking mix 🧀 1 cup shredded cheddar cheese 🥚 4 eggs Instructions: 1️⃣ Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin. 2️⃣ In a skillet over medium heat, cook and crumble the breakfast sausage until fully cooked. Drain off any excess grease. 3️⃣ In a large mixing bowl, whisk the eggs. Stir in the cheese Bisquick, and cook sausage until well combined. 4️⃣ Evenly distribute the mixture into the prepared muffin cups, filling each about two-thirds full. 5️⃣ Bake for 20 minutes until the muffins are golden brown and a toothpick inserted into the center comes clean. 6️⃣ Let the muffins cool for a few minutes before serving.