Milk Street Magazine: May-June 2019

34 Pins
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5y
Black Bean Puree from Christopher Kimball's Milk Street
This easy black bean puree is quick and simple to make. For easy dinners, keep some on hand for use as a filling for tacos, quesadillas or molletes.
Garlic-Rosemary Burgers with Taleggio Sauce
Garlic-Rosemary Burgers with Taleggio Sauce #cheese #grilling #burgers #burgersauce #milkstreetrecipes
Pico de Gallo from Christopher Kimball's Milk Street
Pico de gallo is a bright, fresh tomato salsa. We find that the best tomatoes for pico de gallo are cherry tomatoes—at least they're the most reliable.
Green Chili and Tomatillo Hot Sauce from Christopher Kimball's Milk Street
Green Chili and Tomatillo Hot Sauce, an easy Mexican hot sauce made with cumin, is one of the best condiments for Mexican food we know.
Tomatillo-Avocado Salsa from Christopher Kimball's Milk Street
This Tomatillo-Avocado salsa is an easy green salsa that's great with all manner of Mexican food, from tortilla chips and tacos to quesadillas and enchiladas.
Spaghetti with Goat Cheese, Mint and Peas from Christopher Kimball's Milk Street
This Spaghetti with Goat Cheese, Mint and Peas is an easy one-pot pasta recipe. It's our simplified take on a recipe from “Rich Table” by Evan and Sarah Rich. #MilkStreetTuesdayNights
Italian Sweet-and-Sour Pork Chops from Christopher Kimball's Milk Street
Italian Sweet-and-Sour Pork Chops is one of the best pork chop recipes we know. Use bone-in chops—they're more flavorful. #MilkStreetTuesdayNights
Thai Stir-Fried Chicken with Cashews from Christopher Kimball's Milk Street
Stir-fried chicken with cashews is a Thai classic. #MilkStreetTuesdayNights
Stir-Fried Beef with Fresh Herbs from Christopher Kimball's Milk Street
This quick and simple stir-fry is our adaptation of a recipe from “Cooking South of the Clouds” by Georgia Freedman. The dish is from southern Yunnan province in China, an area along the border with Myanmar and Laos. #MilkStreetTuesdayNights
Spiced Shrimp and Tomatoes with Fresh Mint (Zibdiyit Gambari) from Christopher Kimball's Milk Street
This is our weeknight take on a Gazan shrimp dish called zibdiyit gambari. It traditionally is made in the oven in a zibdiya, or a clay bowl. #MilkStreetTuesdayNights
Cardamom-Lime Chicken and White Beans from Christopher Kimball's Milk Street
For an easy chicken recipe, Spice-Braised Chicken, White Beans and Scallions can't be beat. Thank you, Najmieh Batmanglij, for the inspiration. #MilkStreetTuesdayNights
Japanese-Style Sesame Sauce from Christopher Kimball's Milk Street
Skillet-charred broccoli is balanced by creamy sesame sauce. #MilkStreetTuesdayNights
Japanese-Style Sesame Sauce from Christopher Kimball's Milk Street
Skillet-charred broccoli is balanced by creamy sesame sauce
Triple Ginger Scones with Chocolate Chunks
These rich, flavor-packed oversized scones are the creation of Briana Holt of Tandem Coffee + Bakery in Portland, Maine. Ginger in three different forms—ground, fresh and crystallized—give these breakfast pastries plenty of kick, as does ground black pepper.