Sept 10th Recipes

• Red, Black or Green Seedless Grapes (end of season so enjoy!) • Bananas • Raspberries • Granny Smith Apples • Peaches (end of season) • Broccoli • Green Swiss Chard • Celery • Red Onions • Grape Tomatoes • Romaine Lettuce • Cucumbers • Red Bell Peppers • Organic Girl 5 Happiness Salad: baby bok choy leaves, baby red chard, tango, mizuna, baby arugula, baby spinach, baby green chard, baby green romaine, baby green oakleaf lettuce
62 Pins
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12y
Baked Apples with Oatmeal Streusel Topping
Baked Apples w/Oatmeal Streusel Topping - a little over 1/4 cup melted butter +1/2 cup oats +1/2 cup flour +1/2 cup brown sugar +1 tsp cinnamon +pinch of ground ginger & salt. Fill & top apple halves w/mixture. Bake at 350 F until tops are golden brown & apples swell (about 30 minutes).
Waldorf Salad
Apple, Grape & Celery Salad - Apples and grapes, which shine right now, take center stage in this mayo-free reinterpretation of Waldorf salad. Toasted pecans offer some crunch.
Martha’s Classic Fall-Flavored Apple Crisp Recipe
Apple, Dated Ginger Cirsp - A little ginger -- a powerful anti-inflammatory and digestion aid -- goes a long way in this dessert. Combining dates and apples provides a sweet dose of fiber. Read more about the Health Benefits of Apples and get more Healthy Apple Recipes.
This Old-Fashioned Apple Pie Is a Classic—and a Must Make
Baked Cinnamon Apples, Using both ground cinnamon and cinnamon sticks intensifies the flavor. Serve with vanilla ice cream, if desired.
These Easy Apple Oatmeal Muffins Will Be Your Favorite Snack
Chunky Apple Muffins - A can't-resist breakfast treat combines autumn's flavors: cinnamon, toasted nuts, and tart Granny Smith apples.
Release Your Seeds, Pomegranate!
...smack the fruit with the back of a large wooden spoon to loosen and release the seeds into the bowl. Read More http://www.bonappetit.com/blogsandforums/blogs/badaily/2011/12/how-to-prep-pomegranates-seeds.html#ixzz1j5alZcFS
Apple-Butternut Squash Soup
Roasted Acorn Squash Soup w/Horseradish and Apples - This soup is also delicious when made with roasted beets or carrots in place of the squash.