Asian cuisine

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Kathlyn on Instagram: "Shrimp wontons. Printable Full Recipes and Tips: https://kitchenmisadventures.com/shrimp-wonton Deliciously plump shrimp encased in tender wonton wrappers. Instructions: 1. Chop 300g of shrimp into a fine paste. 2. Combine with 100g of finely chopped carrot and 100g of corn. 3. Add 1 tablespoon of cooking wine, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well. 4. Prepare wonton skins, brush all-around lightly with water, and wrap the mixture inside. 5. Steam for 10 minutes once the water boils. Enjoy these delicious Shrimp wontons with a satisfyingly generous filling for a great breakfast. #shrimpwontons#wonton#wontons#easyrecipes #easydinneridea#shrimpdumplings#recipevideo #recipeideas#dumplings#shrimp #shrimps#chinesefood"
Elle 🤍 Vegan Recipes on Instagram: "Daikon Rice Paper Pancake 🥢 Crispy, Pillowy, Gluten Free and Flourless!!😋🤌🏼 Another fun thing you can make with daikon! I used up the leftover one from my red braised daikon (recipe right before this one on my page 🫶🏼). It’s super easy to make and makes a great snack or side dish! Crispy outside 💥 pillowy and chewy inside, with the very unique aroma and natural sweetness from daikon 🤤 Instead of using flour to make a batter, I used two layers or rice paper and they worked perfectly fine. It’s a much quicker and easier way to make an Asian style veggie pancake 🥢TO MAKE: 2 rice paper 200 g daikon 1 small carrot 2 scallion A good pinch of salt Small pinch of white pepper Furikake flakes, optional Cooking oil . . . #ricepaper #ricepaperrolls
Pickled Tomatoes トマトの酢漬け
Marinated in dashi-infused vinegar, these Japanese-style Pickled Tomatoes make a refreshing side or appetizer to serve with your meal! They are the easiest pickles you can do at home with the abundant tomatoes in the summer. #Picklerecipes #japanesepickles #tomatorecipes #pickledtomatoes #easypicklerecipes | Easy Japanese Recipes at JustOneCookbook.com
10 Easy Japanese Pickles (Tsukemono) Recipes for Beginners | Vegan | Authentic Japanese Food
Tsukemono – Shoyuzuke (Soy Sauce Pickling) 醤油漬け
Shoyuzuke or Soy Sauce Pickling is one of the easiest Tsukemono (Japanese pickles ) you can make at home! Pickle fresh seasonal vegetables and serve along with your Japanese meal. #pickledvegetables #easypicklingrecipes #pickling #tsukemono #japanesepickledvegetables | Easy Japanese Recipes at JustOneCookbook.com
Tsukune (Japanese Chicken Meatball Skewers)
Ready for a summer cookout? I highly recommend giving this Tsukune recipe a try. Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious. They are best on the grill but you can bake them in the oven too.
Tamari Is Not the Same as Soy Sauce—Does It Matter When Cooking?
Tamari Is Not the Same as Soy Sauce—Does It Matter When Cooking?