302K views · 15K reactions | Armando’s Corn Salad It’s amazing what people create when you just give them 20 minutes and a restaurant full of ingredients 😝 But seriously this one was a keeper from my old cook Armando who made it during one of our, after lunch crowd, chopped competitions. We ended up serving it at any party event we catered because it was the perfect spoon salad. But these days I serve it for lunch usually with a side of chips for scooping. It’s sooo good and can stay in the fridge for 2-3 days tightly sealed. RECIPE: FOR THE SALAD 2 cups frozen or canned corn 2 tbsp. Butter 2 tsp. Salt 1 tsp. Black paper 2 tsp. Garlic powder 2 peppers (any color) diced 1 large cucumber, diced 3-4 scallions, diced 1 large carrot, shredded For the Feta Mustard Dressing: 1 block Feta cheese, crumbled 3 tbsp. Stone ground mustard 2 tbsp. Avocado oil 1 lemon, juiced 1/4 cup honey 2 tsp. Garlic powder 1 tsp. Salt 1 tsp. Pepper 2 tsp. Smoked paprika Pinch red chili flakes 1 tbsp. Dried parsley or cilantro Toasted sunflower seeds In a pan, melt your butter and toss in your corn with the spices and sautee for about 10 minutes till your corn gets lightly charred on the bottom. Remove and pour into your salad bowl with the rest of your salad ingredients. In another bowl, whisk together all your dressing ingredients and then pour over salad . Garnish with toasted sunflower seeds and mix. #viralrecipes #viralfood #saladsofinstagram #salads #spoonsalad #kosher #koshercooking | Sarah M. Lasry
362K views · 23K reactions | Armando’s Corn Salad It’s amazing what people create when you just give them 20 minutes and a restaurant full of ingredients 😝 But seriously this one was a keeper from my old cook Armando who made it during one of our, after lunch crowd, chopped competitions. We ended up serving it at any party event we catered because it was the perfect spoon salad. But these days I serve it for lunch usually with a side of chips for scooping. It’s sooo good and can stay in the fridge for 2-3 days tightly sealed. RECIPE: FOR THE SALAD 2 cups frozen or canned corn 2 tbsp. Butter 2 tsp. Salt 1 tsp. Black paper 2 tsp. Garlic powder 2 peppers (any color) diced 1 large cucumber, diced 3-4 scallions, diced 1 large carrot, shredded For the Feta Mustard Dressing: 1 b
Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "Hotel Citadel’s Celery Salad Seriously addictive and I totally understand why my friend @margalitlankrydesigns was obsessed with it on her last trip to Jerusalem. She just kept on sending me video after video until I had to recreate it myself! It’s just celery with a ton of fresh herbs, crunchy nuts and seeds (any can work) and a little hint of sweetness in every bite with some dried blueberries (they used craisins - but OMG the berries are next level) The real winner though is that full blown LEMON dressing. You must have a lot of fresh lemon juice - I took the 2 biggest lemons I could find - it’s key, combined with that touch of honey. The best salad my family could not get enough of it and it’s on repeat here in my house -
Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "Carmel Forest Spa Celery Salad When a Caeser salad marries a Waldorf salad You get this incredible flavor combination that you didn’t know you needed. Also ALL THE CRUNCH! Seriously… Israel hotels truly have the best salad recipes. Another celery salad winner! RECIPE: 1 bunch celery, chopped 1 large honey crisp apple, diced 1 large cucumber, diced 1 bunch @kosher_taste Fresh parsley, chopped fine Handful micro greens 8-10 pitted medjul dates, chopped 1/2 cup chopped pecans For the dressing: 1.5 cups shaved Parmesan 1 bunch freshly chopped dill 2 -3 large lemons, juiced 1/2 cup mayonnaise 1/4 cup avocado oil 1 tsp. Salt 1 tsp pepper 2 cloves garlic, minced 2 tsp. Maple syrup Add all your salad ingredients int
1.1M views · 10K reactions | Maroulosalata | Maroulosalata is a lettuce salad from Greece made with finely chopped romaine, fresh herbs, creamy feta, and a lemony dressing! | By The Mediterranean Dish | Facebook
1.1M views · 10K reactions | Maroulosalata | Maroulosalata is a lettuce salad from Greece made with finely chopped romaine, fresh herbs, creamy feta, and a lemony dressing! | By The Mediterranean Dish | Facebook
165K views · 20K reactions | I’m making the viral crispy potato salad and it is so so worth it. One of my faves. Get the ingredients below and if you like potatoes, go preorder my Potato Book. Thanks guys! 🥔❤️ 500g baby potatoes 2 tsp smoked paprika 2 tsp Italian seasoning Pinch mustard powder 2 tsp onion granules 2 tsp garlic granules 2 tbsp mayonnaise 2 tbsp sour cream 1 tsp dijon mustard 3 spring onions, finely sliced 2 banana shallots, finely sliced 200ml vinegar of your choice (I like white wine vinegar, but apple cider, red wine or champagne all work just as well) 200ml water 2-3 tbsp caster sugar (depending how sweet you like it) Small bunch chives, chopped Small bunch parsley, finely chopped Salt, pepper and olive oil #potato #potatoes #spuds #carbs #potatosalad #salad #hungry #recipereels | Poppy O’Toole
121K views · 11K reactions | I’m making the viral crispy potato salad and it is so so worth it. One of my faves. Get the ingredients below and if you like potatoes, go preorder my Potato Book. Thanks guys! 🥔❤️ 500g baby potatoes 2 tsp smoked paprika 2 tsp Italian seasoning Pinch mustard powder 2 tsp onion granules 2 tsp garlic granules 2 tbsp mayonnaise 2 tbsp sour cream 1 tsp dijon mustard 3 spring onions, finely sliced 2 banana shallots, finely sliced 200ml vinegar of your choice (I like white wine vinegar, but apple cider, red wine or champagne all work just as well) 200ml water 2-3 tbsp caster sugar (depending how sweet you like it) Small bunch chives, chopped Small bunch parsley, finely chopped Salt, pepper and olive oil #potato #potatoes #spuds #carbs #potatosalad #salad #hungry
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248K views · 1.6K reactions | New batch #food #Recipe #fyp #fypシ #foryou #asmr #viral #LearnOnTikTok #EasyRecipe #TikTokTaughtMe #healthy | By Baked by Melissa | Time to make a new batch. Juice of 2 lemons. A pit went in for Got it. I see it. As much red wine vinegar as lemon juice. Maybe a little more. Some olive oil. Sounds nice. White miso paste. It looks like that. It tastes delish. A teaspoon of salt. A teaspoon garlic powder. Maybe more. Love garlic powder. More than a teaspoon of oregano. That much. It's so good. That's like whatever. Garlic. One. Two. You don't have to use raw garlic but it's delicious. I think I use it in like every dressing I make. Pepper. Nooch. That's a lot. It's good. For those of you who want me to shake the jar, we gotta break up the miso paste first and the
641K views · 7.5K reactions | Ensalada de Arugula… Si algo me gusta son las recetas de pocos ingredientes, y esta la verdad no tiene madre… es una ensalada que te describo así: Sencilla, fresca y elegante. Las hojas de arúgula aportan un toque picante y ligeramente amargo que se equilibra con el aderezo de aceite de oliva extra virgen y jugo de limón amarillo, que añade acidez y frescura. El queso parmesano, rallado finamente, da un toque salado y cremoso que complementa la intensidad de la arúgula. Finalmente, una pizca de pimienta negra recién molida realza los sabores, aportando un suave picor y un aroma especiado. Es una ensalada ligera, perfecta para acompañar cualquier plato principal o disfrutar sola… así que dale!!! Ingredientes: 4 cdas de aceite de oliva 1 limón amarillo (el jugo y el zest) 2 cdas de parmesano Pimienta Para servir: 100 a 200 g de arugula 4 cdas de queso parmesano para servir Preparación: Mezcla todos los ingredientes muy bien y agrega a la arugula, sirve y ralla queso parmesano al gusto, al final puedes poner más pimienta recién quebrada. #ensalada #arugula #receta #recipe #cheflife #chef #cocina #kitchen #comida #comidasana | José Herrera Kitchen
542K views · 6.6K reactions | Ensalada de Arugula… Si algo me gusta son las recetas de pocos ingredientes, y esta la verdad no tiene madre… es una ensalada que te describo así: Sencilla, fresca y elegante. Las hojas de arúgula aportan un toque picante y ligeramente amargo que se equilibra con el aderezo de aceite de oliva extra virgen y jugo de limón amarillo, que añade acidez y frescura. El queso parmesano, rallado finamente, da un toque salado y cremoso que complementa la intensidad de la arúgula. Finalmente, una pizca de pimienta negra recién molida realza los sabores, aportando un suave picor y un aroma especiado. Es una ensalada ligera, perfecta para acompañar cualquier plato principal o disfrutar sola… así que dale!!! Ingredientes: 4 cdas de aceite de oliva 1 limón amarillo (el j