Bread

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Recipe: Beginner Sourdough Sandwich Loaf
When you’re ready to take your new sourdough starter for a spin, I have just the recipe. Consider this beginner loaf a bridge between regular white sandwich bread and Tartine-style artisan loaves. It uses a few cups of your bubbly sourdough starter along with commercial yeast to add some extra insurance as you’re getting used to working with sourdough. This makes a soft and subtly tangy loaf that’s perfect for tuna fish sandwiches and jam-smeared toast alike.
Sourdough Starter
A recipe for creating your own sourdough starter.
Japanese Milk Buns
Japanese Milk Buns are known for their distinct, milky taste and their soft, melt in your mouth texture. These soft dinner rolls are perfect with any kind of jam or spread but are delicious on their own.