cakes, fillings, & frosting

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Southern-Style Vanilla Buttermilk Pound Cake
A true Southern classic! This Vanilla Buttermilk Pound Cake is buttery, dense, and ultra-moist, finished with a silky cream cheese glaze. A simple, elegant dessert everyone will love!
Tuxedo Cake: Layers of Decadence
Treat yourself to this show-stopping tuxedo cake with chocolate and vanilla layers for a truly special dessert.
Marshmallow Cream
Marshmallow Cream - use for frosting, filling cakes, topping instead of Cool Whip
Italian Lemon Pastry Cream
Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera is used in many Italian desserts from cakes, to doughnuts, to tarts! Sweet and velvety Italian lemon pastry cream is incredible! Called crema pasticcera in Italy or crème pâtissière in French, it is an essential filling in many Italian desserts including bombolini (Italian doughnuts) and this lemon cake.
Almond Joy Filled Chocolate Bundt Cake
Full of chocolate, coconut and almond flavor, this Almond Joy Candy Bar Filled Chocolate Bundt cake is a chocolate lover’s dream!
Martha Stewart​ One Bowl Chocolate Cake
This easy one-bowl chocolate cake, inspired by Martha Stewart, is a quick and delicious dessert perfect for any occasion. With its moist, rich layers and creamy chocolate frosting, it’s made with simple, pantry-friendly ingredients like cocoa, eggs, and sugar. You can whip it up in no time, making it a go-to for effortless indulgence!
Cookies & Cream Sheet Cake Recipe
Looking for a delightful dessert that pleases everyone? This Cookies & Cream Sheet Cake Recipe is a crowd-pleaser, featuring rich chocolate and creamy layers. It's perfect for family gatherings or celebrations.