Food & Drink

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Spinach & Feta-Stuffed Portobello Mushrooms
These stuffed portobello mushrooms have a filling inspired by the Greek spinach pie, spanakopita. To keep them quick, we ditched the phyllo, so they're great for an easy weeknight vegetarian dinner.
Salmon-Stuffed Avocados
Here's a simple way to incorporate heart-healthy omega-3s by combining salmon with avocados. Learn how to prepare no-cook Salmon-Stuffed Avocados.
Spinach and Potato Casserole: A Spanish-Inspired Delight
Spinach and Potato Casserole: A Spanish-Inspired Delight Ingredients: 450 grams of potatoes, peeled and sliced Water (for boiling potatoes) Salt (to taste, for seasoning) 1 onion, finely chopped Vegetable oil (for cooking and greasing the casserole dish) 250 grams of spinach, washed and roughly chopped 4 eggs 4 tablespoons cream cheese 1/2 teaspoon granulated garlic 1 teaspoon baking powder 150 grams pizza mozzarella, shredded Additional salt for seasoning #Spinach #Casserole