sassy

870K views · 5.8K reactions | Not Your Momma's Gulash! | Not Your Momma's Gulash! | By Charles Parks | Got a pound or a pound and a half of hamburger meat with some garlic. We're going to add in a teas tablespoon of Italian seasoning. Mm. Teaspoon of Worcestershire sauce. I've never put Worcestershire in goulash but that's what this recipe's saying. One can of tomato sauce. One can of beef broth, One can of diced tomatoes. One cup of elbow macaroni not cooked yet. It's going to cook in there. You're just going to bring this to a bowl and let it cook for about 20 minutes and you'll have homemade goulash. Okay. Okay, we've got our goulash. Oh, it looks good. Put a little bit in a bowl here. This kind of reminds me of that thing mom used to make. Yeah, mama used. Mom used to make Was it goulash? Yeah. Imma put a little cheddar cheese on mine. Uh huh. Yeah, mama used to make goulash. Lot of people make goulash but they use like hamburger helper. Yeah. This is just as easy and I would I would think it's inexpensive. Yeah. Very good. I didn't know that. I do. I didn't know. I've never put Italian seasoning in mine. But actually it tastes good.

9.2M views · 47K reactions | how did I not know about this easy one-pan dinner | dinner, ingredient | how did I not know about this easy one-pan dinner Charles and Kim make an easy dinner using simple ingredients. Who knew cooking could be this easy.... | By Charles Parks | Alright, what do we got here, Kim? Okay, we've got some cream of chicken soup. Gonna pour that in our dish first. Mm. And we got the healthy request cream of chicken. And we've got two cans of cooked chicken. Just going to spread that all in there. Yep. Just dump it in there. And then we're just going to kind of whisk it together. Get that cream of chicken. All in there. And then we are going to toss in. Put that kind of mixed up. Yeah it looks good. And then we're going to toss in some corn. We left the juice of the corn But we drained our peas. Peas. Mm. It's going to be our chicken pot pie. Mm. Just going to twirl this around. See all the pretty colors. You can really smell that corn. Can y'all smell it? You can't go wrong with corn either. Mm mm. Okay. Then we're going to take two cups of cheese. We love our cheese. Yes. This you don't really have to measure. No you're just kind of doing it. Yes. Okay and the final topping is we're going to top it with some crescent rolls. Ooh. So we got our crescent rolls. Oh look at them. Wow. It just came out pretty nice. Yeah. First turkey. Usually it's that's quite typical for us. Okay you're going to take your crescent rolls. You're just going to cut them into pieces. And you're going to just put them all over all over the dish. And then we're going to put some butter on them. I love butter. Usually about three tablespoons. To top them off. Mhm. That looks really good. And then we're going to take our three tablespoons of melted butter. Mhm. We're just going to put it over our crescent rolls. You can do this with biscuits as well but we just chose crescent rolls today. This is looking tasty. And you just dribble your last little butter on there. We're ready for the oven. Mm I'm excited to see how this looks. It looks really good. It should be real tasty. Is it heavy? It is heavy. Okay, we put the aluminum pull over so they just didn't get too brown on top. Yeah. Oh, they look scrumptious. Oh, they do. They look really tasty. Look at that. Nice golden finish. Yep. Now, supper is served. Maybe do a little salad with it. Yes. Alright, let's try one of these. Make sure we get some good, nice chicken and oh, it's cooked all that dough. Good. It's really good.

Air Fryer Chicken Legs (Crispy & Juicy)

Baked Chicken Legs

59K views · 6.1K reactions | Try this Easy Chicken Pot Pie with A Cheddar Bay Crust for an easy dinner any night of the week! #chickenpotpie #chicken #cheddarbaybiscuits #easyrecipe #dinnerideas #yum @redlobster | Carman Wilken

Soulful Stories

63K views · 6K reactions | This Cheesy Hashbrown and Hamburger Casserole is an easy, delicious and very affordable dinner! #easyrecipe #dinnerideas #familydinner #cooking #hashbrowns #groundbeef #kidapproved | Carman Wilken

870K views · 5.8K reactions | Not Your Momma's Gulash! | Not Your Momma's Gulash! | By Charles Parks | Got a pound or a pound and a half of hamburger meat with some garlic. We're going to add in a teas tablespoon of Italian seasoning. Mm. Teaspoon of Worcestershire sauce. I've never put Worcestershire in goulash but that's what this recipe's saying. One can of tomato sauce. One can of beef broth, One can of diced tomatoes. One cup of elbow macaroni not cooked yet. It's going to cook in there. You're just going to bring this to a bowl and let it cook for about 20 minutes and you'll have homemade goulash. Okay. Okay, we've got our goulash. Oh, it looks good. Put a little bit in a bowl here. This kind of reminds me of that thing mom used to make. Yeah, mama used. Mom used to make Was it goulash? Yeah. Imma put a little cheddar cheese on mine. Uh huh. Yeah, mama used to make goulash. Lot of people make goulash but they use like hamburger helper. Yeah. This is just as easy and I would I would think it's inexpensive. Yeah. Very good. I didn't know that. I do. I didn't know. I've never put Italian seasoning in mine. But actually it tastes good.

870K views · 5.8K reactions | Not Your Momma's Gulash! | Not Your Momma's Gulash! | By Charles Parks | Got a pound or a pound and a half of hamburger meat with some garlic. We're going to add in a teas tablespoon of Italian seasoning. Mm. Teaspoon of Worcestershire sauce. I've never put Worcestershire in goulash but that's what this recipe's saying. One can of tomato sauce. One can of beef broth, One can of diced tomatoes. One cup of elbow macaroni not cooked yet. It's going to cook in there. You're just going to bring this to a bowl and let it cook for about 20 minutes and you'll have homemade goulash. Okay. Okay, we've got our goulash. Oh, it looks good. Put a little bit in a bowl here. This kind of reminds me of that thing mom used to make. Yeah, mama used. Mom used to make Was it goulash? Yeah. Imma put a little cheddar cheese on mine. Uh huh. Yeah, mama used to make goulash. Lot of people make goulash but they use like hamburger helper. Yeah. This is just as easy and I would I would think it's inexpensive. Yeah. Very good. I didn't know that. I do. I didn't know. I've never put Italian seasoning in mine. But actually it tastes good.

441K views · 3.8K reactions | You have to try this! | Charles Parks

Hobo Casserole Ground Beef Recipe

Chef’s Daily Inspiration

9.2M views · 47K reactions | how did I not know about this easy one-pan dinner | dinner, ingredient | how did I not know about this easy one-pan dinner Charles and Kim make an easy dinner using simple ingredients. Who knew cooking could be this easy.... | By Charles Parks | Alright, what do we got here, Kim? Okay, we've got some cream of chicken soup. Gonna pour that in our dish first. Mm. And we got the healthy request cream of chicken. And we've got two cans of cooked chicken. Just going to spread that all in there. Yep. Just dump it in there. And then we're just going to kind of whisk it together. Get that cream of chicken. All in there. And then we are going to toss in. Put that kind of mixed up. Yeah it looks good. And then we're going to toss in some corn. We left the juice of the corn But we drained our peas. Peas. Mm. It's going to be our chicken pot pie. Mm. Just going to twirl this around. See all the pretty colors. You can really smell that corn. Can y'all smell it? You can't go wrong with corn either. Mm mm. Okay. Then we're going to take two cups of cheese. We love our cheese. Yes. This you don't really have to measure. No you're just kind of doing it. Yes. Okay and the final topping is we're going to top it with some crescent rolls. Ooh. So we got our crescent rolls. Oh look at them. Wow. It just came out pretty nice. Yeah. First turkey. Usually it's that's quite typical for us. Okay you're going to take your crescent rolls. You're just going to cut them into pieces. And you're going to just put them all over all over the dish. And then we're going to put some butter on them. I love butter. Usually about three tablespoons. To top them off. Mhm. That looks really good. And then we're going to take our three tablespoons of melted butter. Mhm. We're just going to put it over our crescent rolls. You can do this with biscuits as well but we just chose crescent rolls today. This is looking tasty. And you just dribble your last little butter on there. We're ready for the oven. Mm I'm excited to see how this looks. It looks really good. It should be real tasty. Is it heavy? It is heavy. Okay, we put the aluminum pull over so they just didn't get too brown on top. Yeah. Oh, they look scrumptious. Oh, they do. They look really tasty. Look at that. Nice golden finish. Yep. Now, supper is served. Maybe do a little salad with it. Yes. Alright, let's try one of these. Make sure we get some good, nice chicken and oh, it's cooked all that dough. Good. It's really good.

How have I not tried these Mouth-Watering Recipes? | How have I not tried these Mouth-Watering Recipes? Every single one of these recipes is a W, trust me. | By Sean Alexander | Pour in thirty ounces of shredded hash browns. We're making some crock pot cheesy bacon potatoes. Once we have those in there, we're going to take half of this cheese. I shredded up 16 ounces of cheese. We're going to only put half in it right now. This was one of the top voted recipes this week and last week. So, I figured it was time to make it. Once you have half the cheese in there, you're also going to take half of your you cook up. I have 16 ounces of bacon. Put half of it in there at this point. About that much. I cooked it myself. Some people get it precooked. I like to cook it myself. And then we have half an onion that I chopped up that we're going to throw in there as well. Onions optional. If you don't like onions just leave it out. I do like onions so Then we have some sour cream. We got eight ounces of sour cream. Throw into the mix. And then cream of chicken. One can of cream of chicken soup. See I love sour cream and onions personally. My wife she has her own opinions. Yeah. But sometimes if I like sneak it in there and she doesn't know she likes it so. It's cherry though. Alright, once you have that in there, you're going to take a cup of milk and pour that in as well. Okay, once you have all those ingredients in there, you're going to take a wooden spoon or whatever you want to use and go ahead and stir all those ingredients together. Get it nice and mixed in together. Just get it folded in. Some people do this in a mixing bowl. I don't really feel like dirty enough a bowl and I feel like I can mix it fine in the crock pot. So, that's what I'm doing. Alright, y'all know that we got that nice and folded in there. We're going to take the rest of that cheese and just dump it over the top It's a little clumpy because I shredded it myself. This isn't the bagged stuff. I just kind of like that better. Um and I've heard bag stuff has a little extra ingredients in there that you don't want. And then we take the rest of that bacon. Throw that over the top. And just go ahead and spread that somewhat evenly. Cuz that'd be perfect. Alright, once you have all that in there, we're going to put the top on. And we're going to put it on high for two to 3 hours. We'll come back and this baby should be ready. Alright, let's check it out. Ooh, look at that. Oh my goodness, that looks amazing. This is like the perfect comfort food side dish. Oh my gosh. Okay I gotta get right into this. I'm so glad that y'all voted for this recipe because now I get to enjoy it. Feel like I'm at Cracker Barrel. On steroids. Look at that. Man. Looks good. Looks super good. I'm hungry too. It's dinner time. It's about to be my side. Mm mm. Mm y'all gotta try this. Now that it's getting a little colder. We need some good warm sides. Holidays are coming up. This will definitely be a hit. At the Thanksgiving table. Christmas. Anytime of year really. This this thing is good. Y'all gotta try it. Alright y'all I got a tasty one for you today. An easy cheesy tater tot green bean casserole. Could be good for Thanksgiving. Could be good just for a family get together or nice dinner for the family. If you're feeding a few mals. So we're taking about a a pound of ground beef. Lean ground beef. We're putting on the bottom here. It's a little more than a pound. Get it nice and even on the bottom. So, after that, you're going to take cream of mushroom soup and just kind of get it evenly spread over the top of that meat as best you can. You want to make sure and scrape out cans. Try to get every little bit of it that you can. Get it? Anyway, moving along. Once we have that on there, we're just going to spread it over the top on top of our meat I've have not spent much time in the Midwest but this seems like a really good like Midwestern hearty casserole. You Midwestern friends of mine let me know. I mean it feels like one of my southern friends. I'm from the south would love to make too. Uh there's something probably that makes me think you know Ohio. I don't know why. Let me know what y'all think. Alright now that you got that can of cream and western spread over. We're going to take a can of green beans that are already drained. Put it over top of that mixture. Get those spread around. This is a fun little layered hearty casserole. Alright we got our green beans spread on there. I shredded up a pound of cheddar and we're going to get that spread over the top of it. Two cups of shredded cheddar cheese. If you don't want as much cheese, just do about half this. Me and my family or my family and I, we like our cheese as you can tell. So, Got our cheese all in there. Alright, once we have our cheesy layer on there, going to take the most fun ingredients. I got some mini tater tots. You can do regular tater tots. I just thought it'd be fun to try some mini tater tots. I got a 20 ounce bag. You may have a few left over. Just get as many on top of it as you can. Do a few more. Yeah, I might as well just empty that thing out actually. I wasn't sure if it would all fit on the top but it did. Okay, once you have your tater tots on top, we have our oven preheated to three fifty. We're going to throw it in there for about 35 to 40 minutes and this baby should be ready to eat. Alright, y'all. It's been about thirty-five, 40 minutes. Ooh it's looking nice. Golden brown. That's how you want it folks. Now, I usually try things when they're pretty hot but not today. I'm not trying to burn my mouth off. So, we're going to let it cool off for about 10 or so minutes and we're going to try this baby. Alright, y'all. Let's try this thing. Ooh baby. This really looks like it could be a good option for Thanksgiving. If you want to try something a little different but some of the traditional things like the green beans. Two thumbs up really y'all. Not just because I made this. This is really good. And you got like everything you want in a meal. Man y'all gotta try this at home for real. So easy. I got something super tasty today. We got a easy cheesy cheeseburger pasta casserole. Start with a box of shell pasta, medium. We're going to throw in about a pound, a little more than a pound of lean ground beef Go ahead and get that in there. Then we're going to take two cans those cans of tomato soup. Dump that in there with it as well. Make sure you get all the goodness out of there that you can. Once you have those ingredients, let's get those mixed together a little bit. And here I took 16 ounces of cheese and I shredded it up. We're going to put half of that mixture in there. About half. And about half a cup of mozzarella as well. We're going to throw in there. Get all that mixed together in our nine by 13. Alright and once you have it mixed in, you're going to want to take the remaining cheese and just throw that on top. Go. Cut that on top and we're going to put in another half cup of mozzarella as well with it. That cheddar and mozzarella mix on top there. Alright, y'all. Once you have your cheese on top, what you're going to want to do is throw some foil on top before you put in the oven. We have the oven preheated to three fifty. We're going to throw it in there for 20 minutes and then we want to uncover it for 10 minutes so but throw it in there with foil for 20 minutes Alright, let's get that cheesy cheeseburger. Pasta. Casserole out. Ooh, that thing is hefty. Man, it looks good. What you think, Rain? It's delicious. You ready to try some of this? Yes, sir. Yeah so we're going to let it cool down. I don't want to burn my mouth off. I know I usually eat things hot but we're going to let it cool down for a little bit and then I'll come try it. Alright let's give this baby a try. Mm mm. So good. I can already tell this is going to be amazing. Y'all this is a hit. Really, this is so easy to make. Your kids will love it. Your spouse will love it. I promise you. So good. Alright I'm going to make some chicken bacon ranch pasta salad. This was one of y'all's top votes from this past week. So we gotta make it. We start with 12 ounces of rotini tricolor. We're going to add in one large chopped tomato. The main ingredients, chicken. Got two chicken breasts that I cut up. And 16 ounces of bacon. Feeling heavy on the bacon in this because that's what I like. I cooked it and chopped it up myself because I just like freshly cooked bacon rather than the pre-cooked stuff but if you don't have time, get some precooked and then, we have five ounces of sliced olives. If you don't like olives, just leave that part out. I know some people aren't into em like my wife and then, we have one cup of shredded cheddar cheese that we're going to throw in there. Okay, once we have all these dry ingredients, let's go ahead and get that kind of mixed together a little bit. Alright. Now that we have that we're going to come over here and make our dressing. So we're going to start with one cup of mayonnaise I used Duke's mayonnaise because that's what I was raised on. That's what my Memaw raised men eat and that's what we do in our house. What mayonnaise do y'all do? I'm from South Carolina and Duke's is like a big thing. So that's we live on Duke's down there. So we got our 1 cup of mayonnaise. We're going to put some pepper in there. And some garlic powder. I like it pretty garlicky. And we're going to put in three tablespoons worth of ranch dry seasoning So go ahead and get that kind of mixed together. And then we're going to throw in half a cup of milk in as well. And you want to get that mix together. If it helps, get get you a whisk. Kinda whisk it around for a minute. And then once you have that nice and whisk together and smooth, we're going to pour it back into our dry ingredients. Alright. So just go ahead and pour that on in there. Take your spatula so you don't waste any of this good stuff. In case you make this and it's feeling like a little dry with the amount of ingredients you have you can always just add a little bit more milk in so just keep that in mind if you want to try this at home just once you have the dressing in there, go ahead and just get it nice and mixed in. So, got that wetness touching all the parts of it. Alright, y'all. Now that we have that mixed together, we're going to actually put it in the fridge for one hour and then, we'll come back and try it. So, you want to after you make it, put it in the fridge for at least an hour, cover it up and then, we'll go back and try it. Alright, now that you've had it in there for an hour or more, it's time to try it. Perfect side. Make sure I get a little chicken and ranch and bacon whole thing. Why am I blowing on? I'm so used to I cook so much. I'm used to blowing on food. I don't have a blow on this one. Y'all this is amazing. Alright my mouth full. Great side dish. If you want if you're looking for a side dish idea for a get together for Thanksgiving, Christmas, try it. Start with a/ 4 cup of butter. Get that nice and melted in there. Got that melted. We're going to throw in a quarter cup of flour in there and a tablespoon of minced garlic. Get that stirred together while it's on low heat, we're going to pour in one cup of chicken broth, What we're making right now is our cheese sauce for the scalloped potatoes and then we're going to pour in two cups of milk. We're going to whisk that together just you want to constantly be whisking it also while you're in the whisking process go ahead and salt and pepper your mixture a little bit a little salt a little pepper And just keep whisking till it gets nice and smooth. And now that we got that mixed nice and smooth we're going to add in our cheese. So I shredded up two cups. Of cheddar cheese. You're going to want to just stir that together until the cheese is nice and melted. Alright, now that we got the sauce done, we're going to put half of our potatoes. I cut em in a little eight-inch circles. We're going to put half of em on the bottom of our grease nine by thirteen baking dish I have a nifty little device that cuts them in a nice little circles. We're going to pour half of it over this first layer alright and now that we got that we're going to put in the other half of the potatoes Just dump that in there. Get it nice and spread around. This is one of the top ones y'all voted for and I'm glad you did. It's I'm excited to try this when it comes out. So we're going to take the other half of that cheese sauce and just pour it over the top. See all the bottom is like more clumpy because you got some more of the melted cheese on top. That's why you want to have that bottom layer on the top of here. We don't be wasting this house so make sure you get your spatula get that little bit of cheese sauce out of there So, once you have your second layer on there, second layer of potatoes, second layer of cheese sauce, you're going to take your nine by thirteen and you're going to put in your oven that's preheated to three fifty And you want it to stay in there for 55 to 70 minutes. So just keep once it gets to 55 minutes keep an eye on it. Alright y'all. Once you have it in there for about an hour you going to want to hit broil. Let it broil for just 3 minutes. Just 3 minutes. And then you need to pull it out. Alright y'all. Now that you've had it broiling for three minutes you want to take that baby out. Oh yeah. See that's how we got that nice golden brown on top. Thing is bubbling. Looks good. Okay we gotta try this. It's going to be the perfect side dish this holiday season. Oh yeah. Cutting through real nice. Nice and soft baby. Y'all gotta try this for real. This will be like a perfect side dish for your Thanksgiving, your Christmas, whatever it may be. Give it a try.

1.2M views · 23K reactions | Hobo Casserole! | Hobo Casserole! I make a delicious meal that would be perfect for your Thanksgiving Feast! | By Kim J | Okay, we've got five potatoes that we have thinly sliced. Place half of em in your grease 9 by 13. We've got a pound of ground beef here with onions, garlic, salt, and pepper. We're going to sprinkle it over our potatoes. This is called a hobo casserole. Okay? Now we're going to mix up our mixture. We've got one can of evaporated milk. Half a cup whole milk. One can of golden mushroom soup, One can of cream of chicken. That golden mushroom look gross. Didn't it? It did. Let me whisk this together. Looking like sweet potatoes. I think you're supposed to use cream of mushroom but golden mushroom for trying out. Okay we got it whisked together. Now you're going to take and pour half of your mixture over these potatoes and ground beef. Then you're going to repeat your put some cheese. Repeat our layers. Okay. And you got two cups of cheese. You're going to put a cup on now. Okay, then you just start over again. Put the rest of your potatoes Mm. Spray those out. Ground beef. Looks like really you could use two pounds of ground beef. Mm I think so too. Cuz it looks like you got more potatoes and cheese than you do ground beef but that's why we do this so we can see what might fail. Mhm. As a recipe. So we want to say get two pounds. Okay so now the rest of your soup mixture. Okay, now the rest of our cheese. Then you're going to cover it with foil. How long are we baking it for? Bake it for 1 hour and then remove the aluminum foil and bake it for 30 more minutes. Alright. You going to have a whole gold casserole. It's heavy. Mm. It's good in it. Maybe. I got some more of that beef. I told you. I don't know about this one. Hobos might like it but I don't know. We shoulda used two pounds of ground beef instead of one. You're not going to find a whole lot of meat but you got potatoes. You love potatoes. Mhm. That'd be your cup of tea anyway. Kinda makes me what does this make you think of? Scalloped potatoes? Yes. I'm like I'm starting. Tyler can't even get the The plate's burning my hand. And we let it cool. How long did you let it cool for? Well it's been out for a good little while. But it been in there for a good little while too. Cuz it said cook it for hour and a half. That's crazy. Mm. I'm going to give it like a nine point three. Dang. It's that good? It is pretty darn good. Y'all