Biscuit recipe

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Kelley Wansley Harris on Instagram: "Homemade Buttered Biscuits -Ingredients- 2 cups self-rising flour 1 tablespoon sugar 1 teaspoon salt ½ cold cup butter 1 cup milk -Instructions- 1. In a medium bowl, mix together flour, sugar, salt, and butter with your hands until the mixture has the consistency of cornmeal. 2. Make a well in the center of the flour mixture and pour in the milk. Mix the dough until it comes together, being careful not to over-mix as it can make the biscuits tough. 3. Pour the dough onto a floured surface and press it out evenly. Then, fold the dough from each side,followed by folding the top and bottom. 4. Once the dough is folded, pat it down into a rectangle about 1/2-inch thick. 5. Use a 3-inch biscuit cutter to cut out your biscuits. 6. Place the biscuits on

a pan filled with cinnamon rolls covered in icing on top of a countertop

Zo Berry Biscuits (Copycat Bo Berry Biscuits) 🫐 — ZEETHEINTROVERT

a person is spreading cheese on bread in a baking pan with a knife and jar of honey behind them

TABLE TASTE COLLECTION on Instagram: "“Table-tasters” look at this deliciousness we found at #zombieseats 🤤. Just in time for thanksgiving. Try this delicious Butter Swim Biscuit recipe. 🍞. 📸 : @zombieseats | Follow Table Taste (FB) & @tabletastecollection (IG) For More Butter-Swim Biscuits 🧈🏊🏼💦 Full recipe below! • 2 1/2 cups AP flour • 4 tsp baking powder • 1 tbsp sugar • 1 tsp salt • 2 cups buttermilk, room temp • 1 stick (1/2 cup) salted butter - preheat oven to 450F - add butter to a 8x8 baking dish & place in oven to melt - to a large bowl, add flour, baking powder, salt & sugar; whisk until evenly combined - make a well in the center of the bowl just as shown in the video - pour buttermilk in the well - stir until just combined; you should have a thick, lumpy consis

three pieces of biscuit sitting on top of a white plate

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Mari | Brownie Mischief on Instagram: "🧈 BUTTER SWIM BISCUITS are soft, fluffy and YES they are swimming in butter! My family likes to call these Lazy Biscuits because they’re made in ONE BOWL and there’s no rolling required. They’re a perfect last minute side for Thanksgiving. Did your grandma ever make this easy vintage recipe? 🧈 RECIPE 2 1/2 cups (319g) AP flour, sifted 4 tsp baking powder 1 tbsp sugar 1 1/2 tsp salt 2 cups (473ml) cold buttermilk 1/2 cup (113g) melted (salted) butter 🧈 In a large bowl, whisk together the flour, baking powder, sugar and salt until well combined. Stir in the buttermilk until a shaggy dough is formed. Don’t over mix! 🧈 Pour the melted butter into an 8” x 8” square baking dish. Place the dough into the baking dish on top of the butter. Spread th

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Kardea Brown on Instagram: "Comfort on a plate ❤️ Good Morning Cousins! Ingredients Biscuits 3 cups all-purpose flour, plus extra for dusting 1 tablespoon baking powder 1/4 teaspoon baking soda 1 teaspoon salt 8 tablespoons unsalted butter, very cold and cubed, plus 4 tablespoons melted and divided 3/4 cup buttermilk, plus more as needed Gravy 4 tablespoons butter, divided 1/2 yellow or red onion, finely diced 1/2 green bell pepper, finely diced 1 roll of country sausage (I.e jimmy dean’s) 2 cloves garlic, minced (or 2 teaspoons garlic powder) 1 Roma tomato diced (optional) 1/4 cup all-purpose flour 2 cups heavy cream, room temperature salt, to taste 2 teaspoons freshly ground black pepper sliced green onions, to garnish (optional) grated Parmesan cheese, to garnish (optional) Dir

a woman sitting in front of a pan filled with biscuits on top of a table

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Mama Sofana's Buttercream Dreams on Instagram: "Buttermilk Biscuits #recipe #video using all purpose flour plus a bonus tip on how to make these #biscuits without #buttermilk"

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FoodstagramAfrica on Instagram: "Butter Biscuits Ingredients: * 2 1/2 cups all-purpose flour * 4 teaspoons baking powder * 1 tablespoon granulated sugar * 1 teaspoon salt * 2 cups buttermilk * 1/2 cup (1 stick) unsalted butter, melted Instructions: 1. Preheat Oven: Preheat your oven to 450°F (230°C). 2. Prepare Baking Dish: Melt the butter in a 9x9 inch baking dish. 3. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt. 4. Add Wet Ingredients: Pour the buttermilk into the dry ingredients and stir until just combined. The dough will be slightly lumpy. 5. Pour Batter: Pour the batter over the melted butter in the baking dish. 6. Cut: Use a knife to cut the dough into 9 squares. 7. Bake: Bake for 20-25 minutes, or until golden brown. 8

a person is holding a plate with biscuits on it and the video appears to be blurry

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Aunt Neenee | Just a mom feeding 6 boys on Instagram: "✨Biscuick ✨ But it’s better because it it has no hydrogenated oils. Did you know hydrogenated oils are actually a biproduct of something that was originally meant to be used as engine lubricant but got a branding change in the early 20th century as the “healthy” alternative to butter? I’m talking about Crisco and the only thing you should use it for in your kitchen is keeping the door hinge from getting squeaky. ingredients 4 tablespoon baking powder 1 tablespoon sugar 4.5 cups flour 1/3 cup avocado oil directions Combine the baking powder, sugar, and flour. Sift the mixture twice and place in a large mixing bowl. Slowly stir the oil into the flour mixture. Cut the mixture with a pastry blender until it resembles fine crumbs. St

some biscuits are sitting in a pan on a table

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Yummy Potz on Instagram: "Homemade Biscuits ✨Credit to: @mae_str8backtoherroots ➡️Recipe: 2c Self-rising flour 1 stick of frozen butter 1 and 1/4 c of milk 1 dollop of butter or bacon drippings (1 heaping tablespoon) Folks the video is too long for Instagram. The end should be where you put the biscuits in the skillet and pop them in the oven! Let’s goooooo… 425 degrees in the oven for 15 mins Broil to brown the tops"

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Kelley Wansley Harris on Instagram: "CHURCH’S HONEY BUTTER BISCUITS 2 cups of all purpose, flour 1 tablespoon baking powder 1 tablespoon sugar 1 teaspoon salt 1/4 cup of shortening 1/4 cup butter 2/3 to 3/4 cup milk THE GLAZE 1/2 cup butter (melted) 1/4 cup honey Baking Temp: 375 degrees Baking Time: About 25 minutes #churches #honeybutter #biscuits #itsmekellz♥️🔥 #itsmekellz #yummy #yummyfood😋 #countrycooking #cookathome #lovetocook #cookingupsomethinggood❤️ #homecooking"

𝐊eiakeyala Curtis on Instagram: "Save this! Recipe down below 👇🏾 in the caption:

Ingredients:
- 2 1/2 cups White Lily self-rising flour
- 1 cup buttermilk
- 1 stick (1/2 cup) grated cold butter

Instructions:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, add the self-rising flour.
3. Grate the cold butter using a box grater and add it to the flour. Use your fingertips to quickly work the butter into the flour until the mixture resembles coarse crumbs. You can also use a pastry cutter for this step.
4. Make a well in the center of the flour mixture and pour in the buttermilk. Gently stir until just combined. The dough will be sticky.
5. Turn the dough out onto a floured surface. Instead of kneading, gentl American Biscuits, Box Grater, White Lily, Self Rising Flour, Bread Rolls, Parchment Paper, Baking Sheet

𝐊eiakeyala Curtis on Instagram: "Save this! Recipe down below 👇🏾 in the caption: Ingredients: - 2 1/2 cups White Lily self-rising flour - 1 cup buttermilk - 1 stick (1/2 cup) grated cold butter Instructions: 1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. 2. In a large mixing bowl, add the self-rising flour. 3. Grate the cold butter using a box grater and add it to the flour. Use your fingertips to quickly work the butter into the flour until the mixture resembles coarse crumbs. You can also use a pastry cutter for this step. 4. Make a well in the center of the flour mixture and pour in the buttermilk. Gently stir until just combined. The dough will be sticky. 5. Turn the dough out onto a floured surface. Instead of kneading, gentl

Amy | Belly Full on Instagram: "The easiest biscuits ever! Light, fluffy, and buttery with only 4 ingredients and on the table in just 20 minutes. We LOVE these."

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