Breakfast

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Cynthia Garrison
a white plate topped with tomatoes and scrambled eggs
10-Minute Chinese Tomato Egg Stir Fry | Cookerru
a close up of a piece of cake on a plate with apples in the background
Apple Fritter Monkey Bread
Apple Fritter Monkey Bread
the best banana puffs recipe only 7 ingredients are in this bowl and it's ready to be eaten
Banana Puff Puff (Beignets)
a skillet filled with nachos, salsa and avocado on top of a table
Migas Recipe
spinach and ricotta rolls on a platter with text overlay that reads best spinach and ricotta rolls
Delicious Spinach and Ricotta Rolls Recipe
Indulge in The Best Spinach and Ricotta Rolls! These flaky, savory rolls are packed with fresh spinach and creamy ricotta, perfect as an appetizer or a delightful snack.
two white bowls filled with food on top of a table next to bread and green leaves
Herbed Baked Eggs - Grateful Prayer | Thankful Heart
GratefulPrayerThankfulHeart.com 🇫🇷Rcp: Herbed Baked Eggs French Inspired 💠HERB MIX ▪1/4 tsp Garlic fresh - mince ▪1/4 tsp Thyme fresh - mince ▪1/4 tsp Rosemary fresh - mince ▪1 Tbsp Basil fresh - mince ▪2 Tbsp Parmesan - grate ★BROIL 3min to bubbly in ramekins on baking sheet ▪2 Tbsp Heavy Cream ▪1 Tbsp Butter unsalted ☆ADD ▪4 Egg extra-lg ☆SPRINKLE ▪Herb Mix ▪Pepper fresh ground ▪Kosher ★BROIL 5-6min egg-whites almost cooked (continue to cook after taken out of oven) Set 60sec ★SERVE ▪Toast
pancakes with blueberries are stacked on top of each other and the title says, souffle - like breakfast treat japanese pancakes
Japanese Pancakes
JAPANESE PANCAKES - Eats by the Beach
blueberry sauce in a white bowl with a spoon full of it and the words perfect blueberry sauce on top
How to Make Blueberry Sauce
stack of pumpkin biscuit pancakes on a red plate with text overlay that reads, how to make pumpkin biscuit pancakes
Easy Bisquick Pumpkin Pancakes
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Breakfast Recipes
Breakfast Brunch
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Breakfast Brunch Recipes
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a stack of pancakes topped with whipped cream and raspberries on a blue plate
Fluffy Japanese Soufflé Pancakes recipe
🥞 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🥞 2 large eggs 2 tablespoons milk ½ teaspoon vanilla extract 1 teaspoon lemon zest (optional) ¼ cup all-purpose flour (fluffed, spooned, and leveled) ¼ teaspoon baking powder ½ teaspoon white vinegar (or lemon juice) 2 tablespoons granulated sugar Oil for cooking Optional toppings: Sweetened whipped cream Assorted berries Powdered sugar Maple syrup Sweetened whipped cream (optional): ½ cup heavy cream (cold) 1 tablespoon granulated sugar (more or less to taste)
someone is pouring sauce on a small dessert
Extra thick and fluffy Japanese Pancakes
japanese pancakes with blueberries and sauce on a plate
Extra thick and fluffy Japanese Pancakes
small pastries with fruit and honey on them
How to Make Japanese Souffle Pancakes: Fluffy Perfection!
Ingredients: 2 egg yolks (30g) 3 egg whites (90g) 30g granulated sugar 40g cake flour 1/4 tsp baking powder 30g milk 1/4 tsp vanilla extract Instructions: In a bowl, whisk together egg yolks, milk, and vanilla extract until smooth. Sift in cake flour and baking powder, mix until combined. In a separate bowl, beat egg whites until foamy, gradually add sugar, and beat until stiff peaks form. Gently fold egg whites into the egg yolk mixture until fully incorporated. Heat a non-stick pan over low heat. Grease with oil and scoop batter onto the pan. Cover and cook for 4-5 minutes until bubbles form on the surface. Flip gently and cook for another 3-4 minutes until golden brown. Serve immediately with your favorite toppings. Enjoy these fluffy Japanese Souffle Pancakes!
a person is cutting into some pancakes on a plate
Easy To Make Fluffy Japanese Soufflé Pancakes - Teb DIY
Easy To Make Fluffy Japanese Soufflé Pancakes