Appetizer

18 Pins
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3w
Avocado Cucumber Shrimp Appetizers
These shrimp appetizers have plump juicy cajun shrimp over creamy avocado on a crisp slice of cucumber. These shrimp cucumber bites are a delicious mouthful! | natashaskitchen.com
Feta Spinach Stuffed French Bread
This easy, cheesy, creamy feta and spinach stuffed french bread is deliriously rich and tasty. It reminds me of a Greek spanakopita but all stuffed inside a wonderful sourdough bread loaf. Perfect hand held appetizer for parties or the holidays! www.keviniscooking.com
This may contain: a close up of a fork in a casserole dish with cheese and vegetables
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Zucchini Ricotta Rolls - Vegetarian Lunch / Dinner / Appetizer Recipe
Ingredients: • 4 zucchini’s I would slice 5 just to be safe • light drizzle of olive oil or any oil • ⅓ cup fresh ricotta 1/2 cup is also fine but you may have leftover filling • 1 large egg (optional) • ⅓ cup grated parmigiano cheese • 3 basil leaves or to taste optional • pinch of salt to taste • 1 cup marinara sauce • ⅓ cup mozzarella (measure with your heart) Instructions: • Pre-heat oven to 400F. Wash the zucchini, pat dry and cut the ends. Cut each one into 4 slices. For the two end pieces we also like to cut a bit from the back of each one so that they lay flat and are easy to roll. Don’t discard any peeled scraps as you can use them in your cooking for other recipes. • Set them on a baking sheet and drizzle each side with olive oil plus a dash of salt. Bake until the
Boursin Cheese (boursincheese) - Profile | Pinterest
It’s BBQ season for vegetarians, too. And your veggie-loving guests are only three steps away from Portobello pizza perfection. First, grill the Portobello mushrooms. Then top with a tomato and Boursin cheese. Finish with a balsamic glaze and get ready to wow.