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DOCES E BOLOS

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Clarice Rampazzo
Leah Mansour | vegan recipes on Instagram: "DOUBLE CHOCOLATE CRINKLE COOKIES - 🍫🍫🍫🍫 . . . Makes about 18 cookies. Ingredients: 165 grams white sugar 75 grams sunflower oil 1 tbsp ground flax seeds 1 and 1/2 tsps vanilla extract 1/2 cup plus one tablespoon soy milk 160 grams all purpose flour 40 grams cocoa powder 1 teaspoon baking powder Pinch of salt 1/3 cup chocolate flakes About 1 and 1/2 cups powdered sugar Instructions: 1-Line two baking trays with parchment paper. 2-Sift the flour, cocoa powder, baking powder and salt into a large bowl.
 3-In a medium sized bowl, add the sugar and sunflower oil and stir until well combined. Mix in the ground flax seeds, soy milk and vanilla. 
 4-Mix the wet mixture with the flour mixture until everything is well combined. You’ll get a do
Leah Mansour | vegan recipes on Instagram: "DOUBLE CHOCOLATE CRINKLE COOKIES - 🍫🍫🍫🍫 . . . Makes about 18 cookies. Ingredients: 165 grams white sugar 75 grams sunflower oil 1 tbsp ground flax seeds 1 and 1/2 tsps vanilla extract 1/2 cup plus one tablespoon soy milk 160 grams all purpose flour 40 grams cocoa powder 1 teaspoon baking powder Pinch of salt 1/3 cup chocolate flakes About 1 and 1/2 cups powdered sugar Instructions: 1-Line two baking trays with parchment paper. 2-Sift the flour, cocoa powder, baking powder and salt into a large bowl. 3-In a medium sized bowl, add the sugar and sunflower oil and stir until well combined. Mix in the ground flax seeds, soy milk and vanilla. 4-Mix the wet mixture with the flour mixture until everything is well combined. You’ll get a do
Leah Mansour | vegan recipes on Instagram: "CHOCOLATE DATE BALLS 🍫🍫🍫 (Recipe makes around 12 balls) 190 g dates 2 tbsps almond butter 30 g desiccated coconut 120 g dark chocolate Salt (optional) Instructions: - Process dates, coconut, and almond butter in a food processor until you can easily mold them and form them into balls - Use a tablespoon to scoop and then shape into balls - Place balls in fridge to set while you prep the chocolate - Temper chocolate in a bain marie and coat the date balls - Garnish with desiccated coconut and sea salt - Allow them to set and enjoy ! ❤️"
Leah Mansour | vegan recipes on Instagram: "CHOCOLATE DATE BALLS 🍫🍫🍫 (Recipe makes around 12 balls) 190 g dates 2 tbsps almond butter 30 g desiccated coconut 120 g dark chocolate Salt (optional) Instructions: - Process dates, coconut, and almond butter in a food processor until you can easily mold them and form them into balls - Use a tablespoon to scoop and then shape into balls - Place balls in fridge to set while you prep the chocolate - Temper chocolate in a bain marie and coat the date balls - Garnish with desiccated coconut and sea salt - Allow them to set and enjoy ! ❤️"
a cake with lemon slices on it sitting on a glass plate
Lemon Olive Oil Cake
Lemon Icing
Pan Cake
Oil Cake
Lemon Olive Oil
Olive Oil Cake
Caster Sugar
Icing Sugar
All Purpose Flour
Leah Mansour | vegan recipes on Instagram: "LEMON OLIVE OIL CAKE 🍋🍋🍋 Cake pan size: 7-8 inch pan Cake: * 2 lemons grated for zest (about two tablespoons) * 2/4 cup white caster sugar * 1/4 cup brown sugar * 1/4 cup lemon juice * 1/2 cup almond milk * 1 tbsp vanilla extract * 1/8 tsp salt * 1/4 cup olive oil * 2 cups all purpose flour * 1 tbsp baking powder * Coconut oil to line cake pan Lemon Icing: 1 and 1/4 cup icing sugar 2.5 tablespoons lemon juice Instructions: - Preheat oven to 170 degrees celsius - Brush coconut oil into cake pan - Grate lemon and mix with sugar thoroughly - Mix everything except the flour and baking powder - Sift flour and baking powder into bowl and mix (don’t over mix) - Bake for 30 min until toothpick comes out clean - Allow cake to cool comp
Leah Mansour | vegan recipes on Instagram: "COCONUT MATCHA ICE-CREAM 🥥🥥🥥 recipe below👇🏻 800 ml coconut cream 2 tbsps matcha 5 tbsps maple syrup 1 tbsp coconut milk Instructions: - Chill cream over night in fridge - Whip cream on medium speed for 3 min - Then add matcha and maple syrup - Keep whipping until everything is well combined - Transfer to ice tray. Tap tray to ensure minimal bubble formations. Cover and place in freezer - Remove from ice tray and process in food processor with some milk until desired texture is achieved - Serve and enjoy 💛"
Leah Mansour | vegan recipes on Instagram: "COCONUT MATCHA ICE-CREAM 🥥🥥🥥 recipe below👇🏻 800 ml coconut cream 2 tbsps matcha 5 tbsps maple syrup 1 tbsp coconut milk Instructions: - Chill cream over night in fridge - Whip cream on medium speed for 3 min - Then add matcha and maple syrup - Keep whipping until everything is well combined - Transfer to ice tray. Tap tray to ensure minimal bubble formations. Cover and place in freezer - Remove from ice tray and process in food processor with some milk until desired texture is achieved - Serve and enjoy 💛"
Leah Mansour | vegan recipes on Instagram: "CHOCOLATE BERRY TORTE🍫🍓🫐recipe below👇🏻 8 inch cake pan used Crust: 200g dates 145g hazelnuts 1/2 cup cocoa powder 1 tbsp vanilla extract Chocolate Filling: 200g cashews 1 cup cocoa powder 1 tbsp vanilla extract 1 cup soy milk (any plant milk is fine) 2/3 cup coconut oil 1/2 cup + 1/3 cup maple syrup Berry Jam: 175g frozen berries 1/4 cup maple syrup 1/4 cup water 2 tbsp chia seeds Garnish: (optional) Shaved chocolate Raspberries Instructions: - Soak cashews for about four hours or overnight - Place all crust ingredients in food processor and process until you can easily mold them into your cake pan - Place jam ingredients over a medium-low fire and allow berries to break down and for mixture to thicken. Mash the berries a
Leah Mansour | vegan recipes on Instagram: "CHOCOLATE BERRY TORTE🍫🍓🫐recipe below👇🏻 8 inch cake pan used Crust: 200g dates 145g hazelnuts 1/2 cup cocoa powder 1 tbsp vanilla extract Chocolate Filling: 200g cashews 1 cup cocoa powder 1 tbsp vanilla extract 1 cup soy milk (any plant milk is fine) 2/3 cup coconut oil 1/2 cup + 1/3 cup maple syrup Berry Jam: 175g frozen berries 1/4 cup maple syrup 1/4 cup water 2 tbsp chia seeds Garnish: (optional) Shaved chocolate Raspberries Instructions: - Soak cashews for about four hours or overnight - Place all crust ingredients in food processor and process until you can easily mold them into your cake pan - Place jam ingredients over a medium-low fire and allow berries to break down and for mixture to thicken. Mash the berries a
Leah Mansour | vegan recipes on Instagram: "CREPES 🧈🧈🧈 recipe below👇🏻 You have to try these easy, delicious vegan crepes!! 2 cups all purpose flour 2 1/4 cups plant milk of choice 2 tbsp coconut oil or melted vegan butter (+more for frying) 4 tbsp caster sugar (or coconut sugar) 1 tsp vanilla extract Pinch of salt Instructions: - Mix all dry ingredients thoroughly. Then add wet ingredients and mix well - Place your frying pan over a medium to high heat and smear some coconut oil with a paper towel - Place about 1/2 cup to 1 cup of batter and spread it across the pan to create a circular shape - Allow the bottom side to get golden/brown before flipping the crepe. Repeat for the rest of the batter - Also, you can put less sugar in the recipe and make a savory crepe instead. The
Leah Mansour | vegan recipes on Instagram: "CREPES 🧈🧈🧈 recipe below👇🏻 You have to try these easy, delicious vegan crepes!! 2 cups all purpose flour 2 1/4 cups plant milk of choice 2 tbsp coconut oil or melted vegan butter (+more for frying) 4 tbsp caster sugar (or coconut sugar) 1 tsp vanilla extract Pinch of salt Instructions: - Mix all dry ingredients thoroughly. Then add wet ingredients and mix well - Place your frying pan over a medium to high heat and smear some coconut oil with a paper towel - Place about 1/2 cup to 1 cup of batter and spread it across the pan to create a circular shape - Allow the bottom side to get golden/brown before flipping the crepe. Repeat for the rest of the batter - Also, you can put less sugar in the recipe and make a savory crepe instead. The
Leah Mansour | vegan recipes on Instagram: "BÛCHE DE NOËL🎄🍫🎅🏼recipe below👇🏻 This creamy rolled cake is a Christmas classic! So delicious and the perfect Christmas treat to make for your friends and family. Try this and follow @plantbasedcat for more yummy vegan recipes🌱 Chocolate sponge cake: 180g cake flour 25g cocoa powder + more for dusting 1 1/2 tsp baking powder 1/2 cup aquafaba (chickpea water) 223g sugar 1/2 cup apple sauce 1/4 cup plant-based cream (I used oat) Chocolate Buttercream: 1 1/3 cup vegan butter 1 1/3 cup powdered sugar 1 1/3 cup cocoa powder Ganache: 200g cooking chocolate 1/3 cup milk Instructions: - Preheat oven to 175 degrees celsius - Sift flour, cocoa power and baking powder in a bowl. Mix and set aside - Whip the aquafaba. When it forms sof
Leah Mansour | vegan recipes on Instagram: "BÛCHE DE NOËL🎄🍫🎅🏼recipe below👇🏻 This creamy rolled cake is a Christmas classic! So delicious and the perfect Christmas treat to make for your friends and family. Try this and follow @plantbasedcat for more yummy vegan recipes🌱 Chocolate sponge cake: 180g cake flour 25g cocoa powder + more for dusting 1 1/2 tsp baking powder 1/2 cup aquafaba (chickpea water) 223g sugar 1/2 cup apple sauce 1/4 cup plant-based cream (I used oat) Chocolate Buttercream: 1 1/3 cup vegan butter 1 1/3 cup powdered sugar 1 1/3 cup cocoa powder Ganache: 200g cooking chocolate 1/3 cup milk Instructions: - Preheat oven to 175 degrees celsius - Sift flour, cocoa power and baking powder in a bowl. Mix and set aside - Whip the aquafaba. When it forms sof
Leah Mansour | vegan recipes on Instagram: "LOTUS BISCOFF CHEESECAKE🤎 recipe below👇🏻 This is a deliciously creamy plant-based cheesecake. Super easy to make and worth every bite. Try this and follow @plantbasedcat_ for more yummy vegan recipes🌱 200g cashews 1 cup coconut oil 1/2 cup maple syrup 1/2 cup coconut cream 1 vanilla pod 350g lotus biscoff cookies 85g vegan butter 160g lotus biscoff spread (plus more for the top of the cheesecake) Pinch of salt Instructions: - Soak cashews in water overnight or at least 4 hours in hot water before use - Melt butter - Process cookies and butter - Mold cookie base of cheesecake in your cake pan. Place in freezer for about 30 minutes to an hour - Melt coconut oil - Blend cashews, coconut oil, coconut cream, maple syrup, lotus biscof
Leah Mansour | vegan recipes on Instagram: "LOTUS BISCOFF CHEESECAKE🤎 recipe below👇🏻 This is a deliciously creamy plant-based cheesecake. Super easy to make and worth every bite. Try this and follow @plantbasedcat_ for more yummy vegan recipes🌱 200g cashews 1 cup coconut oil 1/2 cup maple syrup 1/2 cup coconut cream 1 vanilla pod 350g lotus biscoff cookies 85g vegan butter 160g lotus biscoff spread (plus more for the top of the cheesecake) Pinch of salt Instructions: - Soak cashews in water overnight or at least 4 hours in hot water before use - Melt butter - Process cookies and butter - Mold cookie base of cheesecake in your cake pan. Place in freezer for about 30 minutes to an hour - Melt coconut oil - Blend cashews, coconut oil, coconut cream, maple syrup, lotus biscof
Leah Mansour | vegan recipes on Instagram: "STRAWBERRY TART🍓🍓🍓recipe below👇🏻 this is one of favorite desserts of all time. Try this delicious tart and follow @plantbasedcat_ for more yummy vegan recipes🌱 Shortcrust pastry: 492g all purpose flour 225g butter 52g sugar 1 1/2 tbsp milk (any plant milk is fine) 1/4 tsp salt Pastry cream: 2 cups milk (almond or soy milk) 1/3 cup sugar 4 tbsp cornstarch 1 vanilla pod (or 1 tbsp vanilla extract but this will make your cream darker) 30g butter 1/8 tsp salt Simple syrup: (optional - to give the strawberries a shine) 1/4 cup water 1/4 cup sugar Instructions: - Add milk, sugar, vanilla and cornstarch over the a medium fire and whisk well - Bring to a simmer then lower heat and keep stirring until cream thickens and coats the bac
Leah Mansour | vegan recipes on Instagram: "STRAWBERRY TART🍓🍓🍓recipe below👇🏻 this is one of favorite desserts of all time. Try this delicious tart and follow @plantbasedcat_ for more yummy vegan recipes🌱 Shortcrust pastry: 492g all purpose flour 225g butter 52g sugar 1 1/2 tbsp milk (any plant milk is fine) 1/4 tsp salt Pastry cream: 2 cups milk (almond or soy milk) 1/3 cup sugar 4 tbsp cornstarch 1 vanilla pod (or 1 tbsp vanilla extract but this will make your cream darker) 30g butter 1/8 tsp salt Simple syrup: (optional - to give the strawberries a shine) 1/4 cup water 1/4 cup sugar Instructions: - Add milk, sugar, vanilla and cornstarch over the a medium fire and whisk well - Bring to a simmer then lower heat and keep stirring until cream thickens and coats the bac
Leah Mansour | vegan recipes on Instagram: "GF CHOCOLATE CUPCAKES🍫🍫🍫recipe below👇🏻 these cupcakes are absolutely delicious!! They’re a healthy dessert as they’re gluten-free and free of refined sugar, however they taste nothing short of decadent. Save to try these and follow @plantbasedcat_ for more yummy vegan recipes🌱 2 tbsp flax meal + 3 tbsp water 1/4 cup oat cream (any plant cream is fine) 1 tbsp vanilla extract 1 tbsp almond butter 1/4 cup maple syrup 1/4 cup coconut sugar 1 tsp baking powder 1 tsp baking soda 150 ml plant milk 1/2 cup cocoa powder 1/2 cup potato starch 1 1/4 cup almond flour Pinch of salt Instructions: - Preheat oven to 175 degrees Celsius - Make ‘flax egg’ by mixing flax meal and water and allowing it to rest for 5 min - Add ‘flax egg’ to a lar
Leah Mansour | vegan recipes on Instagram: "GF CHOCOLATE CUPCAKES🍫🍫🍫recipe below👇🏻 these cupcakes are absolutely delicious!! They’re a healthy dessert as they’re gluten-free and free of refined sugar, however they taste nothing short of decadent. Save to try these and follow @plantbasedcat_ for more yummy vegan recipes🌱 2 tbsp flax meal + 3 tbsp water 1/4 cup oat cream (any plant cream is fine) 1 tbsp vanilla extract 1 tbsp almond butter 1/4 cup maple syrup 1/4 cup coconut sugar 1 tsp baking powder 1 tsp baking soda 150 ml plant milk 1/2 cup cocoa powder 1/2 cup potato starch 1 1/4 cup almond flour Pinch of salt Instructions: - Preheat oven to 175 degrees Celsius - Make ‘flax egg’ by mixing flax meal and water and allowing it to rest for 5 min - Add ‘flax egg’ to a lar
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Leah Mansour | vegan recipes on Instagram: "MATCHA TIRAMISU🍵🍵🍵 recipe below👇🏻 this tiramisu is honestly next level! I’m proud to collaborate with @bluehousetea and use their exquisite ceremonial grade matcha to bring you this delicious recipe. Order their matcha through their website using my discount code (plantbased24) and recieve a 15% discount on your matcha order. I hope you try this amazing recipe and follow @plantbasedcat_ for more yummy vegan recipes🌱 Lady fingers: (makes about 30) 550g all purpose flour 1 cup aquafaba 4 tbsp coconut oil (melted) 300 g sugar 4 tbsp cornstarch 2 tsp baking powder Pinch of salt 1 tsp almond extract 2 tbsp plant milk Powdered sugar for dusting Vanilla cream: 1 kg silken tofu 1 cup coconut oil (melted) 1 cup sugar 1 vanilla pod Pin
Leah Mansour | vegan recipes on Instagram: "MATCHA TIRAMISU🍵🍵🍵 recipe below👇🏻 this tiramisu is honestly next level! I’m proud to collaborate with @bluehousetea and use their exquisite ceremonial grade matcha to bring you this delicious recipe. Order their matcha through their website using my discount code (plantbased24) and recieve a 15% discount on your matcha order. I hope you try this amazing recipe and follow @plantbasedcat_ for more yummy vegan recipes🌱 Lady fingers: (makes about 30) 550g all purpose flour 1 cup aquafaba 4 tbsp coconut oil (melted) 300 g sugar 4 tbsp cornstarch 2 tsp baking powder Pinch of salt 1 tsp almond extract 2 tbsp plant milk Powdered sugar for dusting Vanilla cream: 1 kg silken tofu 1 cup coconut oil (melted) 1 cup sugar 1 vanilla pod Pin
Leah Mansour | vegan recipes on Instagram: "PISTACHIO ROSE CAKE💐💐💐recipe below👇🏻 this is just an incredible loaf cake and has easily become one of my favorites. So easy to make yet so rewarding in flavor. I hope you try it and follow @plantbasedcat_ for more yummy vegan recipes🌱 2 tbsp apple cider vinegar 2 cups plant milk 1 1/3 cup cane sugar 3 cups all purpose flour 200g pistachio 6 pods cardamom 2 tsp baking soda 1 tsp salt 2/3 cup olive oil 1 tbsp vanilla extract 2 tbsp rose water +rose water icing (icing sugar + rose water) Instructions: - Preheat oven to 180 degrees celsius - Make buttermilk by mixing milk and vinegar and set aside for a few minutes - Grind pistachios with cardamom seeds - Mix all dry ingredients together - Then add buttermilk, olive oil, vanil
Leah Mansour | vegan recipes on Instagram: "PISTACHIO ROSE CAKE💐💐💐recipe below👇🏻 this is just an incredible loaf cake and has easily become one of my favorites. So easy to make yet so rewarding in flavor. I hope you try it and follow @plantbasedcat_ for more yummy vegan recipes🌱 2 tbsp apple cider vinegar 2 cups plant milk 1 1/3 cup cane sugar 3 cups all purpose flour 200g pistachio 6 pods cardamom 2 tsp baking soda 1 tsp salt 2/3 cup olive oil 1 tbsp vanilla extract 2 tbsp rose water +rose water icing (icing sugar + rose water) Instructions: - Preheat oven to 180 degrees celsius - Make buttermilk by mixing milk and vinegar and set aside for a few minutes - Grind pistachios with cardamom seeds - Mix all dry ingredients together - Then add buttermilk, olive oil, vanil
Leah Mansour | vegan recipes on Instagram: "COFFEE CAKE☕️☕️☕️ recipe below👇🏻 I hope you try and enjoy this delicious cake and follow @plantbasedcat_ for more yummy vegan recipes🌱 Cake: 2 cups all purpose flour 1/2 cup dark muscovado sugar 1/2 cup cane sugar 1 1/2 tsp baking soda 1 tsp cinnamon Pinch of salt 3 tbsp instant coffee or instant espresso powder 1 cup plant milk 1 tbsp apple cider vinegar 1 tbsp vanilla 1/2 cup melted coconut oil Buttercream: 200g butter 1/4 cup icing sugar 2 tsp milk 2 tbsp instant coffee (ground) Instructions: - Preheat oven to 180 degrees Celsius and grease cake pan (I used coconut oil) - Make buttermilk by mixing milk and vinegar and setting aside for a few minutes - Mix all dry ingredients thoroughly - Then add buttermilk, vanilla, and
Leah Mansour | vegan recipes on Instagram: "COFFEE CAKE☕️☕️☕️ recipe below👇🏻 I hope you try and enjoy this delicious cake and follow @plantbasedcat_ for more yummy vegan recipes🌱 Cake: 2 cups all purpose flour 1/2 cup dark muscovado sugar 1/2 cup cane sugar 1 1/2 tsp baking soda 1 tsp cinnamon Pinch of salt 3 tbsp instant coffee or instant espresso powder 1 cup plant milk 1 tbsp apple cider vinegar 1 tbsp vanilla 1/2 cup melted coconut oil Buttercream: 200g butter 1/4 cup icing sugar 2 tsp milk 2 tbsp instant coffee (ground) Instructions: - Preheat oven to 180 degrees Celsius and grease cake pan (I used coconut oil) - Make buttermilk by mixing milk and vinegar and setting aside for a few minutes - Mix all dry ingredients thoroughly - Then add buttermilk, vanilla, and
Leah Mansour | vegan recipes on Instagram: "MANGO SORBET🥭🥭🥭 recipe below👇🏻 Easy, delicious and perfect for a hot summer day! Try this and follow @plantbasedcat_ for more yummy vegan recipes🌱 800g frozen mango 1 lime juiced (about 3 tbsp) 1/3 cup agave syrup Instructions: - Process all ingredients in a food processor - Place in a freezer safe container and cover - Freeze for a few hours or overnight - Allow it to sit at room temperature for a few minutes before scooping - Enjoy💛"
Leah Mansour | vegan recipes on Instagram: "MANGO SORBET🥭🥭🥭 recipe below👇🏻 Easy, delicious and perfect for a hot summer day! Try this and follow @plantbasedcat_ for more yummy vegan recipes🌱 800g frozen mango 1 lime juiced (about 3 tbsp) 1/3 cup agave syrup Instructions: - Process all ingredients in a food processor - Place in a freezer safe container and cover - Freeze for a few hours or overnight - Allow it to sit at room temperature for a few minutes before scooping - Enjoy💛"
Leah Mansour | vegan recipes on Instagram: "SFOUF🇱🇧 recipe below👇🏻 This semolina turmeric cake is a delicious Lebanese classic. I hope you try this version made with olive oil and follow @plantbasedcat_ for more yummy vegan recipes🌱 2 cups semolina 1 cup all purpose flour 1 cup sugar 1 tbsp baking powder Pinch of salt 2 tsp turmeric 1 1/2 cup anise tea 2/3 cup olive oil Roasted pine nuts (Cake pan: 12 inches) Instructions: - Preheat oven to 200 degrees celsius and grease cake pan - Mix all dry ingredients thoroughly - Then add anise tea and olive oil and mix till combined - Place in cake pan and top with toasted pine nuts - Bake for 30 minutes - Enjoy💛"
Leah Mansour | vegan recipes on Instagram: "SFOUF🇱🇧 recipe below👇🏻 This semolina turmeric cake is a delicious Lebanese classic. I hope you try this version made with olive oil and follow @plantbasedcat_ for more yummy vegan recipes🌱 2 cups semolina 1 cup all purpose flour 1 cup sugar 1 tbsp baking powder Pinch of salt 2 tsp turmeric 1 1/2 cup anise tea 2/3 cup olive oil Roasted pine nuts (Cake pan: 12 inches) Instructions: - Preheat oven to 200 degrees celsius and grease cake pan - Mix all dry ingredients thoroughly - Then add anise tea and olive oil and mix till combined - Place in cake pan and top with toasted pine nuts - Bake for 30 minutes - Enjoy💛"