Pasta & Rice

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Lemon Orzo with Feta and roasted rainbow veggies
Lemon orzo with feta is studded with nutritious roasted vegetables, chunks of feta and a luscious lemon dressing.
Caterina Cosentino | Easy, Quick & Family Recipes on Instagram: "This one's for you, Nonno❤️Bolognese (or meat) sauce is a staple everyone needs up their sleeve to impress house guests, family, or any loved one. And I promise, my family's recipe is the only one you’ll need for it!! 🇮🇹🍝 INGREDIENTS: • 2tbsp olive oil • 3 garlic cloves, minced • 3 celery ribs, sliced • 2 carrot stalks, peeled & diced • 1 large yellow onion, chopped • 2lb ground beef (80/20) • 1tsp beef bouillon powder • 2 cans 28oz of San Marzano tomatoes + 1/4 cup water from each can • 1/4 cup red wine (I use Cabernet) • Rind of parmigiano cheese (optional) • Kosher salt, to taste INSTRUCTIONS: 1. In a deep pan with a lid, drizzle olive oil on medium heat and add garlic. Cook for 1-2 minutes until fragra
Chance Cozby - 3PiecesofPecan on Instagram: "Easy Fettuccine Alfredo with Chicken Cutlet. We typically whip up some pasta on Sunday nights. This one always hits just right. Took about 40 minutes start to finish. Recipe below -2 Chicken Breasts, cut into thin cutlets -2 Eggs for egg wash -Italian Breadcrumbs -Avocado Oil for frying Pasta -1 stick Butter -3 Cloves Garlic, minced -1.5 C Heavy Cream -1.5 C Parmesan Cheese -Salt and Pepper to taste -1lb Fettuccine Pasta **Coat chicken in egg wash and move to breadcrumbs. Salt and Pepper your chicken prior **Heat oil to 350 degrees and cook for about 2 min per side. Set aside. We used Cast Iron Skillet on medium heat **Big skillet, medium heat. Melt butter **Add Garlic for about a minute until it hits your nose **Add Heavy Cream and whi
Teri Turner on Instagram: "Here is a quick weeknight pasta I’m obsessed with! I’ve always loved @wildplanetfoods tuna, but after being asked to do a taste test, I’ve discovered that I simply adore sardines. Sardines are a nutritional powerhouse! They are full of Omega-3‘s and have a mild flavor. I put together this easy weeknight dinner with refrigerator and pantry staples. It’s a must. RECIPE: 8 ounces cooked pasta 3 tablespoons olive oil 1 tablespoons unsalted butter 2 garlic cloves, thinly sliced 1/4 cup white wine 1/4 cup green pitted olives, halved 2 tablespoons capers 1 (4.4oz) can Wild Planet Sardines in Extra-Virgin Olive Oil Juice of 1/2 a lemon 1/2 teaspoon crushed pepper flakes or chili crisp Fresh parsley, chopped for garnish Handful grated parmesan, optional DIRECTIONS: In a
Yu Mon Khin on Instagram: "Better than takeout chicken fried rice. Easy to make at home with simple ingredients. Ingredient Chicken 200 grams/7oz Cooked rice 4 cups or two servings Garlic 2 cloves Onion 1 Spring onions 2-3 Mixed diced vegetables, frozen or fresh, 2 cups Cooking oil 2 tbsp Sesame oil 2 tsp Egg 2 Salt to taste Stir-fry sauce Regular soy sauce 2 tbsp Dark soy sauce 2 tsp Oyster sauce 2-3 tbsp White pepper half tsp Sugar 1 tbsp Instructions Combine all the sauces in a small bowl. Dice the chicken and season it with a tablespoon of stir-fry sauce. Prepare the veggies. Beat two eggs with a pinch of salt. Over medium-high heat, saute minced garlic and chicken. Push chicken to one side and stir fry eggs. Set them aside. Stir fry onions and vegetables. Add cooked rice, st
MacKenzie Smith on Instagram: "There’s a reason my viral Marry Me Tortellini has gotten nearly 10 million views and if you haven’t made it yet - this is your sign! It’s the perfect easy weeknight dinner and it’s my go-to to bring to events and potlucks and it ALWAYS gets eaten as quickly as it comes together. Comment “cheese please” to get the full recipe sent to your DMs or email address! ⭐️ 2 tbsp olive oil ⭐️ 6 garlic cloves, minced ⭐️ 1/2 cup sun dried tomatoes in oil ⭐️ 1 tsp Italian seasoning ⭐️ 1 pinch red pepper flakes ⭐️ 2 tbsp flour ⭐️ 2 cups @pacificfoods Vegetable Broth ⭐️ 20 oz cheese tortellini (5 cups ) ⭐️ 1/2 cup cream ⭐️ 2 cups fresh spinach ⭐️ 1 cup parmigiano 1️⃣ Add olive oil, garlic, sun dried tomatoes (and their oil!), Italian seasoning and red pepper flakes to a
Clean Eating Guide on Instagram: "Say "YUM" if you woukd eat this Cucumber avocado crispy rice✨ by @maxiskitchen For the Crispy Rice:▪️Parchment Paper▪️3 Tbsp Avocado Oil▪️2 Cups Cooked Jasmine Rice (it's important to use jasmine rice not sushi rice)▪️Kosher Salt▪️ For the Dressing:▪️2 Tbsp Soy Sauce▪️1 Tbsp Sesame Oil▪️3 Tbsp White Vinegar▪️1/4 tsp Sugar▪️ For the Salad:▪️3 Medium Persian Cucumbers, diced (~1+1/2 Cups)▪️1 Medium Avocado, diced▪️1/3 Cup Shelled Edamame▪️1/4 tsp Sesame Seeds▪️ 1️⃣ Preheat the oven to 450F convection (or preheat air fryer to 425F) 2️⃣ Line a small baking sheet with parchment paper and add the avocado oil and rice; toss the rice in the oil and spread into one layer then sprinkle with salt 3️⃣ Convection bake for 10 mins, stir, then bake another 5-8 mins u
Alice Choi on Instagram: "World’s Best Lasagna from All Recipes (I used cottage cheese instead of ricotta) Ingredients: · 1 pound sweet Italian sausage · 1 pound lean ground beef · ½ cup minced onion · 2 cloves garlic, crushed · 1 (28 ounce) can crushed tomatoes · 2 (6.5 ounce) cans canned tomato sauce · 2 (6 ounce) cans tomato paste · ½ cup water · 2 tablespoons white sugar · 4 tablespoons chopped fresh parsley, divided · 1 ½ teaspoons dried basil leaves · 1 ½ teaspoons salt, divided, or to taste · 1 teaspoon Italian seasoning · ½ teaspoon fennel seeds · ¼ teaspoon ground black pepper · 12 lasagna noodles · 16 oz. ricotta cheese (I used cottage cheese) · 1 large egg · ¾ pound mozzarella cheese, sliced or shredded · ¾ cup grated Parmesan cheese D
Karina Valladares on Instagram: "The Best Mexican or Spanish Red Rice Recipe Arroz Rojo. Today, I’m making Mexican Rice, also known as Spanish Rice! 😋 This classic and popular side dish is the perfect complement to any meal 🥰 Follow along for the easiest recipe to make this flavorful favorite at home! Please comment down below what recipe you will like to see next. Also, check out our YouTube Channel for more delicious recipes. Link in Bio 😊 Blender and pan from @ourplace You can find them here: https://glnk.io/1077j/lovkari ARROZ ROJO INGREDIENTS: For the sauce: ► 2 tomatoes ► Small piece of white onion ► 2 garlic cloves ► 1 tbsp of chicken bouillon ► 1 tbsp of tomato bouillon ► 1 cup of water For the rice: ► Some oil ► 2 cups of rice (I'm using Jasmine rice) ► 2 cups of water ► 1 ja
Vesela Asenova| Recipe Creator on Instagram: "Italian Lasagne- my father lived in Italy for a few years and when he returned home this is the way he thought me to make lasagne and I think it’s absolutely scrumptious. Ingredients: 16 oz lasagne sheets 1 lbs ground beef 28 oz can ground peeled tomatoes 1/2 cup water; rinse the tomato can 1 yellow onion, chopped 2 garlic cloves, crushed 1 tsp Italian seasoning 1 tsp salt or to taste Black pepper, to taste 1/2 cup red wine 3 tbs olive oil for sauté 1 tbs fresh parsley, chopped 1 tbs fresh basil, chopped + more for garnish 1 cup ricotta 2 cups mozzarella, freshly grated 1 cup cheddar, freshly grated 1/2 cup Parmigiano Regiano Béchamel: 2 tbs butter 2 tbs flour 1 1/4 cup milk, warm 1/2 tsp salt Black pepper, to taste Me
Claire on Instagram: "Slowy Braised Beef Ragù Recipe ❤️‍🔥 2-2.5 lbs chuck roast, cut into 4 pieces Salt and freshly ground black pepper, to taste 2 tbsp olive oil 2 tbsp butter 1 medium onion, finely diced 2 carrots, finely diced 2 celery stalks, finely diced 1 tsp Italian seasoning 1 tsp red pepper flakes (optional, adjust to taste) 6-8 cloves garlic, minced 2-3 tbsp tomato paste 500 ml (about 2 cups) dry red wine @blackboxwines 1 can (28 oz) whole tomatoes, crushed with your hands 1 cup @kettleandfire beef stock (or enough to ensure meat is mostly submerged) 1 Parmesan rind 3–4 sprigs fresh thyme 2 sprigs fresh rosemary 1 bay leaf 1/2 cup heavy cream (optional) 1 lb pappardelle pasta, plus reserved pasta water Parmesan cheese, to top Fresh parsley or basil, for garnish 1. Preheat ove
@eatinghealthytoday on Instagram: "Tomato Ricotta Pasta with Basil Parmesan Oil 🍝✨ (via: @maxiskitchen) A fresh, creamy pasta dish inspired by the viral roasted tomato feta pasta—perfectly balanced with the fragrant addition of basil parmesan oil. Quick to make and absolutely delicious! Ingredients Pasta: * 4 cups cherry tomatoes (20 oz) * 1/4 cup olive oil * 1 tsp kosher salt * 1/4 tsp black pepper * 1 cup ricotta (8 oz) * 2 garlic cloves, finely chopped * 8 oz rotini or pasta of choice (1/2 a package) Basil Parmesan Oil: * 1/2 cup fresh basil leaves (.6 oz), finely chopped * 1/4 cup olive oil * 2 tbsp grated parmesan * Small pinch kosher salt 🌱 Vegan Option: Omit ricotta and replace parmesan with nutritional yeast. Instructions [Step 1: Prep the Oven] Preheat your oven to 400°F. [St
Chance Cozby - 3PiecesofPecan on Instagram: "MAC and CHEESE is always welcome during the Holidays! Make it your own and enjoy. Recipe Below -1 Stick of Butter -1/2C Flour -2C Whole Milk, use more as needed -8oz Sharp Cheddar Cheese -6oz Gruyère Cheese -8oz Mozzarella Cheese -USE Whatever Cheese You Like! -4oz Parmesan Cheese -S&P to Taste -2tsp Dry Mustard -Panko for topping, about a cup **Dutch oven, medium low heat, melt butter **Slowly add in Flour while whisking to make a Roux for a few minutes **Slowly add in Milk while whisking to make a Bechamel for about 5 minutes **Add Cheddar, Gruyère, Mozzarella continue whisking until fully melted, add more milk if needed **Cook your pasta and add to sauce, add pasta water as needed to bring it together **Move to a baking dish **Top with Pan