Recipes

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3mo
Savour each bite of this creamy butternut ravioli soup, generously filled with pesto and cheese-filled ravioli, lots of shaved parmesan, and some basil to top it off. It’s luxurious and comforting and going to warm you right up!
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The creamiest Butternut Ravioli Soup
Savour each bite of this creamy butternut ravioli soup, generously filled with pesto and cheese-filled ravioli, lots of shaved parmesan, and some basil to top it off. It’s luxurious and comforting and going to warm you right up!
This may contain: someone is eating a cheese bread bowl with melted cheese on top and the words tomato soup grilled cheese bread bowls above it
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Tomato Soup Grilled Cheese Bread Bowls
- 1 can Campbell’s® Condensed Tomato Soup - 4-6 pretzel Kaiser rolls or pretzel burger buns - 8-12 slices American or Cheddar cheese How to: • Preheat oven to 350°F. Use a small knife to cut around the top of each roll in a circle; remove the circle in 1 piece & reserve. Scoop out excess bread leaving the shell & press firmly around the sides & bottom to create room for soup. • Place rolls & roll tops on a rimmed baking sheet. Cut 2 slices of cheese in half & use 3 half slices to line the inside of the roll, overlapping the sides of the roll. Place the other half slice of cheese on the underside of the top of the roll. Repeat with remaining rolls. • Place rolls in oven & bake for 5-7 mins until cheese is melted. Meanwhile, prepare the tomato soup according to directions. Ladle hot
This may contain: small chocolate chip cookies sitting on someone's hand in front of a windowsill
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