Sandwiches

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142 likes, 33 comments - heartbeetkitchen on November 26, 2024: "👆🏻the #1 reason i make thanksgiving extras. this Brie & Havarti Turkey Melt 🧀😍🧀 is undeniably delicious. i love everything about this sandwich, from the homemade cranberry sauce, brussels slaw, juicy turkey, and melty, flavorful cheese. #ad my @AllClad D3 Kitchen Helper Set is perfect for making the small batch cranberry sauce and then searing the sandwich to golden perfection. instead of sticking to traditional leftovers, o
Portobello Patty Melts Recipe
NYT Cooking: This is a traditional patty melt in all ways save the fact that the beef has been swapped out for roasted portobello-mushroom caps. It otherwise hews closely to the recipe served at Tiny Naylor’s drive-in restaurant in Los Angeles in the 1950s, and to the ones used in coffee shops and diners across the country. But those mushrooms! Roasted in the oven in a marinade of oil, balsamic vinegar, soy an
Golden Diner’s Tuna Melt Recipe
NYT Cooking: This tuna melt, which was adapted from Sam Yoo, the owner and chef of Golden Diner in New York, is almost more about the textures than the tuna: Two slices of rye bread, crisped in butter and adorned with melted American cheese, sandwich a hefty scoop of tuna salad and a fistful of salt-and-vinegar potato chips. The sandwich will crunch, audibly, as you smash it together, and again between your te
Ham and Cheese Sliders Recipe
NYT Cooking: Consider this cheesy, savory and slightly sweet snack the ultimate party food: Made with pull-apart Hawaiian rolls, these baked ham and cheese sliders, brushed with a buttery glaze, are much easier to assemble than individual sandwiches and are sure to please a crowd. Feel free to play around with the meat and cheese, substituting turkey or roast beef for the ham, and Cheddar, Provolone or your fa
NYT Cooking: There are two longstanding, popular styles of lobster rolls, and they differ in two primary ways: temperature (cold versus warm) and sauce (mayonnaise versus butter). One style hails from Maine, where chilled lobster meat is tossed in a mayonnaise dressing (often with minced celery and chives), while the Connecticut version warms lobster meat in butter and serves it glistening in the butter sauce.
NYT Cooking: Connecticut-style lobster rolls celebrate the pure flavor of lobster, simply warming the cooked meat in melted butter to bring out its inherent sweetness and preserve its plump texture. (Maine-style typically serve chilled lobster meat tossed with mayonnaise.) The approach is simple: Toast your buns in butter until golden, then heat the cooked lobster in the same skillet just until warmed. The use
Pimento Cheese and Tomato Sandwiches Recipe
NYT Cooking: Every summer, Southerners await the arrival of juicy, ripe tomatoes to make a classic tomato sandwich. This version of the beloved staple swaps in pimento cheese as the creamy companion instead of the typical mayonnaise. The pimento cheese is studded with sharp Cheddar and jalapeño, giving it just enough kick without completely overshadowing the tomato. Choose tomatoes that are ripe but still some
Peach, Cucumber and Mozzarella Salad With Gochujang Vinaigrette  Recipe
NYT Cooking: The theory that opposites attract is confirmed in this unlikely pairing of peach and gochujang. The sweet and spicy notes of gochujang dance with the fresh fruitiness of peach, enhancing its sweetness and elevating its floral notes. Crunchy, juicy cucumbers and creamy mozzarella provide a welcome counterpoint to the boldness of the vinaigrette. Keep this game-changing salad dressing in your back p