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Venison Burger Mix Ratio (With Calculator)
Finding the right fat-to-venison ratio is crucial for making juicy and flavorful venison burgers. The recommended fat content ranges from 10-20%, depending on the type of burger and cooking method. Pork fat is commonly used due to its flavor and ability to prevent dryness, while pork belly offers a combination of fat and meat for added taste. Beef tallow is another option but should be used in smaller amounts to avoid a greasy texture. Properly mixing the fat with venison ensures the best results for your burgers.
Perfect Pulled Venison Shoulder Roast BBQ
Venison roast is so versatile. This easy recipe turns a venison roast into delicious pulled BBQ with a homemade sauce! This pulled venison is perfect for lunch, dinner, or any occasion. Try it today!
Venison Swedish Meatballs
These Venison Swedish meatballs are the best you'll ever eat. Gently warmed with allspice and nutmeg and covered in a heavenly creamy sauce, then served with fluffy mashed potatoes. An easy dish that can be served tonight for family dinner, as an appetizer for your next potluck party, or even a special occasion like Christmas day! #swedishmeatballs #meatballs #meatballrecipe #comfortfoods #potluck #familydinner #familydinnerideas #familydinnerideas #appetizer #christmasappetizer #gravy