Breads

2 big cups organic AP flour 1 cup filtered water (room temp) 1 tsp sea salt 1/4 tsp active dry yeast Drizzle of olive oil optional Mix ingredients and let sit on the counter for 12-24 hours, covered. Make dough balls and let rest for 4 hours.

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Replace Bread With

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Talk about a TIME SAVING HACK👏🥖 I first learned this from Lisa @farmhouseonboone and it’s completely changed my bread making LIFE🙌💕🍞 Have you ever done this?! I need to know in the comments🥰⬇️ I wrote a full blog post walking you through the whole process too & I included all my favorite sourdough products. Definitely check it out & be encouraged 🫶 linked in my bio @secretlyhealthyhome & in my story today💜 https://secretlyhealthyhome.com/easy-sourdough-bread-recipe/

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Rustic Italian Crusty Bread

Easy and quick artisan Italian rustic crusty bread at home, no knead, no machine, no dutch oven, with only 2 hour rise time. Made by hand with active dry instant yeast, flour and water then baked on a hot pizza stone.

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Crusty Italian Bread

Indulge in the simple pleasures of freshly baked Crusty Italian Bread. With its golden-brown crust and soft, fluffy interior, this homemade loaf is perfect for savoring with soups, salads, or simply dipped in olive oil and herbs. Try it today and bring the authentic flavors of Italy to your table!