Italian and Sicilian Main Dish Recipes

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Easy Caponata Recipe, Sicilian-Style | The Mediterranean Dish
Easy Caponata Recipe, Sicilian-Style | The Mediterranean Dish
Sicilian Eggplant Caponata
Eggplant is the star of caponata, a stewed eggplant and tomato dish that hails from Sicily. Being such a classic dish, the internet is full of varieties and spins, but this recipe highlights how simple it can be to create a perfect. #siciliancooking #sicilianeggplantcaponata #eggplantcaponata #eggplantcaponatarecipe
Make ossobuco Milanese style; Lidia Bastianich shows how
Make ossobuco Milanese style; Lidia Bastianich shows how
Skillet Ricotta Mini-Meatloaves - Lidia
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Skillet Ricotta Mini-Meatloaves
Easy Scallop Linguine - Sweet Caramel Sunday
Scallop Linguine is a quick and easy seafood pasta recipe with succulent flavors and a decadent sense about it! With pan seared scallops, al dente pasta and a creamy pasta sauce this winning combination will have everyone licking their lips. Linguine with scallops can be your special occasion dish, just because dish or 'Winner winner scallop dinner' dish. @sweetcaramelsunday
Italian potato croquettes with cheese
These Italian potato croquettes with mozzarella inside and a crunchy golden shell are one of the best Italian appetizers. This quick and easy recipe shows you a little-known secret that results in cheese croquettes bursting with flavors not only on the inside but also on the outer shell.
How to make Sicilian Tomato Pesto
This Sicilian Tomato Pesto recipe puts a vibrant twist on classic pesto! Sun-dried tomatoes add a burst of sweetness and tang to a blend of fresh basil, garlic, Parmesan cheese, and toasted almonds. Simple to prepare yet bursting with flavohealthr, it's a delicious sauce for pasta, a spread for bruschetta, or even a flavorful topping for grilled chicken or fish.
Stuffed Cubanelle Peppers
Cubanelles stuffed with a garlicky mixture of Arborio rice, sausage, mozzarella, parsley, and Pecorino Romano cheese, topped with marinara and more mozzarella, and baked until bubbly.