beef

453 Pins
·
1w
Aussie Meat Pies
Savor the rich and flaky goodness of Aussie Meat Pies, filled with savory beef and gravy. These handheld pies are an Australian staple, perfect for lunch, dinner, or snacks on the go. Aussie Meat Pies are a delicious taste of tradition, loved by locals and visitors alike. #MeatPies #AustralianCuisine #ComfortFood
Easy Stuffed Peppers with Rice
Easy Stuffed Peppers with Rice is a delicious, hearty, and nutritious dish featuring bell peppers filled with a flavorful mixture of rice, ground meat, and seasonings. This dish is perfect for a comforting weeknight dinner and can be easily customized to suit your taste.
Red Wine Braised Beef
This slow cooked beef in red wine recipe delivers melt-in-your-mouth tender meat that's simmered in a rich savory broth. It's the warming meal you need on a cool night and a crowd pleasing idea for a gathering.
As soon as my mom tasted it, she rushed over to get the recipe from me.
As soon as my mom tasted it, she rushed over to get the recipe from me.
Best Meatloaf We’ve Ever Made
This easy meatloaf recipe is the best I’ve ever made! It is incredibly flavorful and tender in the middle, and the homemade meatloaf glaze is out of this world.
Tender and Flavorful: The Best Classic Pot Roast Recipe to Try Today
Craving a delicious and satisfying meal? Classic Pot Roast is the answer! This traditional recipe is a perfect blend of flavors and textures that will leave your taste buds wanting more. Treat yourself to a taste of homemade perfection with this easy-to-follow dish. 🥘🍅 #YummyEats, #KitchenCreations, #FoodL
This may contain: a piece of meat is being drizzled with sauce on top of it
0:45
Beef braised short ribs
Beef braised short ribs: Ingredients: * 4 pounds beef short ribs * Salt and black pepper to taste * 2 tablespoons vegetable oil * 1 large onion, chopped * 3-4 carrots, chopped * 2 celery stalks, chopped * 4 garlic cloves * 2 tablespoons tomato paste * 2 cups red wine * 2 cups beef broth * 2 sprigs fresh thyme * 2 bay leaves Instructions: 1. Preheat your oven to 360F 2. Season the short ribs generously with salt and black pepper. Heat the vegetable oil in a large Dutch voven or oven-safe pot over
Whenever I cook Chinese Beef and Onion Stir Fry, I'm whisked back to China's vibrant streets—sizzling woks, rich aromas, and the comforting taste of home in every delicious bite. 🥢✨ Ingredients: For the Stir Fry: 1 pound beef sirloin, thinly sliced 🥩 2 tablespoons soy sauce 🌿 1 tablespoon cornstarch 🥄 1 tablespoon vegetable oil 🛢️ 1 large onion, thinly sliced 🧅 3 green onions, chopped 🥬 3 cloves garlic, minced 🧄 1 teaspoon grated ginger 🌱 For the Sauce: 3 tablespoons soy sauce 🌿 2 tablesp...
French Beef Bourguignon
🍷 French Beef Bourguignon – A French classic with melt-in-your-mouth beef, red wine, and aromatic herbs. A luxurious dish for special occasions or a weekend treat! 🥖✨
Delicious Slow Cooker Pulled Beef with Onion & Gravy Recipe
Indulge in this mouthwatering slow cooker pulled beef dish with savory onion and rich gravy. Perfect for a cozy night in! #slowcooker #crockpot #food #moneysavingtips #budget #recipe #comfortfood
Lidia's Mouthwatering Italian Beef Roasted in Barolo Wine by Faith Middleton
Indulge in the rich flavors of Italy with Lidia's exquisite Italian beef, slow-roasted to perfection in the robust essence of Barolo wine. Crafted by culinary expert Faith Middleton, this dish promises a symphony of taste that transports you straight to the heart of Italian cuisine. Perfect for special occasions or a cozy night in, this recipe combines tender beef with the deep, aromatic notes of Barolo, creating a memorable dining experience that will leave your guests raving. Give your dinner table a touch of elegance and savor the authentic taste of Italy with every bite.
Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak Ingredients: - 2 pounds of flank or skirt steak - 4 tablespoons of butter - 4 cloves of garlic, minced - 1 tablespoon of olive oil - 1 tablespoon of fresh parsley, chopped - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1 teaspoon of paprika - 1 tablespoon of lime juice Directions: 1. Start by taking the steak out of the fridge and letting it sit at room temperature for about 30 minutes. This helps it cook evenly. 2. In a small pan, melt
Mouthwatering Garlic Bread Steak Bites with Horseradish Cream
Elevate your appetizer game with these Mouthwatering Garlic Bread Steak Bites with Horseradish Cream! Perfectly seared steak bites rest on crisp, buttery garlic bread and are paired with a rich, tangy horseradish cream. Ideal for parties, special occasions, or when you want a gourmet treat, this dish is a guaranteed crowd-pleaser.