CAKE TUTORIALS

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Frida Kahlo inspired birthday cake
#fridakahlo #frida #springtime #springflowers #spring #colorfulcake #colorfulflowers #colorful #cake #cakedecorating #cakeart #cakedecor #cakesdecor
23 Cake Filling Recipes To Take Your Cake To The Next Level! - Cannibal NYC
Indulge in the art of cake filling with these 23 game-changing recipes. From classic buttercream to innovative fruit curds, take your cakes to new heights!
Jell-O Marshmallow Fondant
Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it you can make it even more delicious while coloring it at the same time! Jello seems to mix in really well with the powdered sugar and gives good results for taste and look.
Did you know that making marshmallow fondant is super easy and it taste delicious?! Here is a quick recipe and tutorial for you to use next time you want to make fondant! Leave your thoughts down below and make sure you save this video! #fondant #baking #cake #bakingtutorial
This may contain: two hands holding lollipops with pink and white frosting on them
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Rosette pop made with My Little Cakepop single tier cake mold 💓 perfect for Valentine’s Day!
Design by Unforgedible Art
This may contain: a hand holding a pink heart shaped cake
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Mini Heart Cake Bites | Valentine’s Day Dessert
1hr · 12 servings Directions: • Melt some candy melts and coat your mold evenly. Chill for about 10 minutes. • Mix together crumbled cake and icing until it holds its shape. • Fill candy coated mold with cake mixture. Cover with more melted candy melts and smooth over. Chill for 10 minutes. • Carefully pop out cake bites. Drizzle with melted candy melts, top with some sprinkles and spray with edible glitter or colour mist!
This may contain: a person cutting a chocolate cake with a knife on a white plate that says how to make the best chocolate mouse cake filling
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Chocolate Mousse Cake Filling
10min · 8 servings 1 cup or 8 oz. good quality dark chocolate chips (180g) 1/2 cup warm water (120ml) 1/2 cup unsweetened cocoa powder (40g) 2 cups heavy cream or heavy whipping cream, cold (465ml) 1/4 cup powdered sugar (30g) 2 tsp vanilla extract (8mL) pinch of fine salt (less than 1/8 tsp) Get the recipe here: https://chelsweets.com/chocolate-mousse-cake-filling/