Chicken Wings

7.2M views · 53K reactions | Chicken wings like you’ve never seen before! | Chicken wings like you’ve never seen before! | By Yum Yummy | Chicken wings like you've never seen before. Let's start today's recipe using 700 grams of chicken wings then we will cover with water in a container. Now we will also add just the juice of a lemon thus making the chicken wings softer during the preparation. I'm sure this recipe will become routine in your home and everyone who taste will always ask you. Now in a pan, we will add a tablespoon of butter. Then using a spatula, we will mix very well until completely melted. Next we will put all the chicken wings in the pan. And before I forget, tell me which city is watching us to send you a special hug. Today's hug goes to Imam Huzini from Israel. I'm glad you're enjoying our recipes. We must always mix to cook evenly from all sides. Now we will also add a teaspoon of salt, half a teaspoon of black pepper and a teaspoon of paprika. Next we will mix to bring the flavour of all the seasonings. This recipe is one of the best I've ever tasted and became routine in my home. I prepare every week and there is nothing left. We will also use three cloves of garlic, two tablespoons of ketchup, two table spoons of mustard, two table spoons of honey, And to finish also the juice of a lemon. Now just mix very well. This being the secret of the sauce that differentiates this recipe from all sold in conventional restaurants. Teach this recipe to your friend who loves chicken meat is quick, easy and the best is that it is a delight. After mixing very well again, we should just cover the pan and let it cook for 15 minutes. Once it is at this point, we will have the recipe ready. This recipe is very quick to prepare, ideal for days that we have little time to cook. Best of all, it's low cost and usually using only ingredients we all have at home. This recipe is always the highlight in family lunches everyone loves and always ask me. You will not regret to preparing your home. Do and then come back here to tell me what you think of this recipe. Thank you for watching this video so far. See you in the next video. Bye.

Best Chicken Wing Sauces: Tasty Marinades, Glazes, & Dips To Try!

126K views · 2.8K reactions | I no longer fry wings in oil, now I only fry them in water! | I no longer fry wings in oil, now I only fry them in water! | By Fast Recipe | Facebook

900K views · 5.6K reactions | When I make chicken wings like this, there's nothing left. | When I make chicken wings like this, there's nothing left. | By Recipe is easy | When I make chicken wings like this, there's nothing left. First, I'm putting them in this container of chicken wings. And then I'm going to add a tablespoon of bicarbonate of soda. And hot water and we'll mix, I do this process to sanitize the wings I leave them here for two minutes and after mixing I drain the water. Now, in this frying pan, I'll add two tablespoons of butter and the chicken wings. And the chicken wings. I'll let them cook here. And I want to take this opportunity to send a big kiss to Anna Magalhays who watches us from Jacquere Pagua in Rio the Janeiro. Thank you so much for your love Anna. Until they're golden brown. When they're at this point I'll add salt. Here I'm using a teaspoon of salt. Black pepper to taste. And a teaspoon of sweet paprika. I'll let the wings fry here for about 7 minutes. In the meantime I'm going to make this special sauce to put on our wings. Here are three tablespoons of ketchup. The juice of one lemon, three cloves of chopped garlic, one tablespoon of mustard, and two very cool tablespoons of honey. This sauce will give our chicken wings a flavor you won't believe. Now we can add it to the chicken wings. Let's mix and then cover. Leave to cook for another 10 minutes. Stir from time to time so that it doesn't stick to the bottom of the pan. Done. Time's up and let's uncover it and look how wonderful it is. What a spectacle you had to smell this. How delicious. And they are well cooked people. They are falling apart. The bone of the swing is coming out easily. Check it out. So that's it my loves. I hope you enjoyed it. And see you in the next video. Bye bye.

577K views · 57K reactions | You guys wanted the recipe for the wings I prepared for my Mom’s birthday party! Here you go.⬇️ These were seriously a 20/10 Air Fryer Bourbon Garlic Hot Wings Ingredients: For the Marinade: • 2 lbs chicken wings • 1/3 cup bourbon • 1/4 cup pickle juice • 3 cloves garlic, minced • 2 tbsp olive oil • 1 tbsp brown sugar • 1 tbsp soy sauce • 1 tbsp Dijon mustard • 1 tsp smoked paprika • 1/2 tsp cayenne pepper (adjust for heat) • 1/2 tsp ground black pepper • 1 tsp onion powder • 1 tbsp fresh thyme leaves • 1 tbsp fresh rosemary, chopped • 1/4 cup fresh parsley, chopped (for garnish) For Finishing: • 2 tbsp butter, melted • 1 tbsp hot sauce (adjust to taste) • 1 tbsp honey Instructions: 1. Prepare the Marinade: • In a large bowl, mix bourbon, pickle juice, garlic, olive oil, brown sugar, soy sauce, Dijon mustard, smoked paprika, cayenne pepper, black pepper, onion powder, fresh thyme, and rosemary. 2. Marinate the Wings: • Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate overnight for best flavor. 3. Cook the Wings in the Air Fryer: • Preheat your air fryer to 375°F (190°C). • Remove the wings from the marinade and pat them dry. Discard the marinade. • Place the wings in a single layer in the air fryer basket (you may need to cook in batches to avoid overcrowding). • Air fry the wings for 25-30 minutes, flipping them halfway through, until crispy and cooked through. 4. Finish the Wings: • In a small saucepan, melt the butter and stir in the hot sauce and honey. Once the wings are done cooking, toss them in the butter mixture. 5. Garnish: • Garnish the wings with freshly chopped parsley before serving. Enjoy | Erika Tennille

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