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Malasadas

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Sharon Kawata
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Malasadas Recipe Hawaii
Malasadas Recipe
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How to Make Malasadas
If you've been here on a Hawaii Vacation, then we hope (fingers crossed) that you've sampled a Malasada. These Portuguese balls of dough are deep-fried in
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Plain or Haupia-Filled Malasadas
Learn how to make these Plain or Haupia-Filled Malasadas. Malasadas are basically Hawaii’s version of a yeast doughnut. They don’t have a hole and more often than not, they are served plain with no filling. Instead of being glazed, they are dusted with sugar. It’s like eating a puffy, fried, sugary cloud.
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