Aip rhubarb recipes

This Easy Rhubarb Upside-Down Cake is AIP, paleo and vegan and so delicious. Tangy rhubarb is tossed in maple sugar to complement a light lemon-ginger cake.

This spring (March 30th to be exact), marks the one year anniversary of Beyond the Bite. Therefore, I thought it would be rather appropriate to go back through the blog archives and re-make some of my first published Paleo recipes into autoimmune-friendly versions. One of my first posts from at the Cape was Shrimp Two...

This strawberry rhubarb crisp screams summertime! It's packed with flavor and is a healthier paleo version a classic.

These Paleo Strawberry Rhubarb Pie Bars have a simple shortbread crust, a sweet fruity filling and topped with a crumb topping. They are so delicious and also vegan, gluten free, and naturally sweetened. This is

This Easy Rhubarb Upside-Down Cake is AIP, paleo and vegan and so delicious. Tangy rhubarb is tossed in maple sugar to complement a light lemon-ginger cake.

This Rhubarb Crisp (Paleo/AIP) recipe gives the nostalgic favorite a modern makeover - no gluten or processed sugar. Enjoy this summer favorite again!

Vegan and paleo strawberry rhubarb crisp that's maple-sweetened, nut-free and also AIP-friendly. Can also be made with other types of fruit!

This family recipe dates back to my great-great-Grandmother, who was something of a legend in my family as she was a formidable, caring and selfless woman.

Just a few ingredients make the most special Rhubarb Sauce, beautiful in color and texture and versatile in its uses. (Paleo, Keto, AIP, GAPS)

This Paleo rhubarb crisp is absolutely delicious as it has a lovely crunchy topping and a yummy apple and rhubarb base.