Amish egg noodles

Amish buttered noodles are egg noodles cooked in a creamy chicken broth with brown butter. The noodles absorb the rich buttery broth flavors creating a mouthwatering side dish even picky eaters will love.

These 3-ingredient homemade egg noodles are fresh and made-from-scratch with only flour, eggs and water. No special equipment needed!

Have you ever wanted to try Homemade Egg Noodles but thought that you needed fancy tools and equipment? Guess what, these egg noodles are not only easy but that taste absolutely amazing

These Amish egg noodles are creamy, comforting, and delicious! The simple blend of parsley and butter is the perfect coating for tender pasta.

This quick and easy Amish buttered egg noodle recipe uses just four simple ingredients for tasty results.

Skip the store-bought prepackaged noodles and make egg noodles from scratch with this easy and delicious homemade egg noodles recipe.

Three simple ingredients are all you need to make your own fresh, homemade egg noodles. Using farm fresh eggs makes homemade egg noodles extra special.

In the heart of Amish tradition, the Authentic Amish Buttered Noodles recipe from Miller's Amish Restaurant in Lancaster County exemplifies the values of

Cafeteria Noodles are an old-school popular side dish made with egg noodles, cream of chicken soup, broth, and butter. Ready in 20 minutes!

These Amish noodles are so easy to make! Bring the broth to a boil, add the noodles, bring to a 2nd boil, turn off heat and 30 minutes later you have the most amazing...