Arabic food

Try this authentic Lebanese styled Stuffed Cabbage Rolls - also known as Malfouf - with step-by-step easy instructions to cook the recipe!

This homemade Falafel is just as good as any Mediterranean restaurant. You'll be amazed how easy this classic Middle Eastern dish is to make in your own kitchen!

This Egyptian classic rice and lentil dish with elbow pasta, caramelized onions, and a delicious tomato sauce. There is a lot going on here, and all of it works together so well.

This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling!

Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.

These traditional fried Lebanese kibbeh balls are a delicious appetizer made with bulger wheat and seasoned ground beef and onions filling!

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Mutabal - Arabic Eggplant Dip

Perfectly Crunchy Luqaimat (Arabic Sweet Dumplings) - Munaty Cooking

Guide to the best Egyptian street food with pictures!