Asian recipes with ground pork

The Vietnamese Caramelized Pork recipe is stir-fried and cooked perfectly in a homemade sweet and sticky sauce. You can serve this with rice or lettuce.

Cook these 20-minute ground pork tacos until crispy and season them with bold Mexican spices. Serve them with cilantro and pickled onion.

Chinese Pork meatballs: Char Seiw like charring on the edges with flavors hitting notes of sweet and salty in each that are ideal for delicious asian meatball appetizers in about 20 minutes.

Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**

These Teriyaki Pork Meatballs are pan-seared in a skillet, then and coated in the most delicious sticky-sweet Asian sauce.

Asian Pork Meatballs with Coconut Rice-#Coconut aesthetic#TropicalchicDecor#CoconutBowl#NaturalCoconutBowls#SmoothieBowls#EcoFriendly#VeganGifts#EJNATURA

Asian Pork Meatballs are made with tender pork, fresh ginger, garlic, cilantro, sesame seeds and serrano peppers

These Asian ground pork recipes are filling, delicious, and so satisfying. From stir-fry to meatballs to noodles, the whole family will gobble up these meals.

Ground pork is cooked with fresh ginger and brown sugar, then served over rice with a selection of toppings, like cool, crisp veggies, herbs, and chopped peanuts.

For those nights when you’re craving spicy, warming Chinese inspired noodles, but don’t want to wait for takeout.